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Zmiany konkurencyjności polskich produktów żywnościowych w latach 2000-2007

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  • Rytko, Anna

Abstract

The aim of the work was to investigate how the Polish integration with the EU structures effected on the development of foreign trade, in particular in agricultural products. According to the analysis, Poland’s participation in trade agreements triggered agricultural trade creation and diversion effects. Moreover, the development of trade was caused also by the growing competitiveness of Polish agricultural products in the world market. / Synopsis. Celem pracy było zbadanie skutków stowarzyszenia i integracji Polski ze strukturami Unii Europejskiej dla rozwoju wymiany handlowej, ze szczególnym uwzględnieniem handlu towarami rolno-spożywczymi. Wyniki przeprowadzonej analizy wskazały, iż uczestnictwo Polski w porozumieniach handlowych wywołało efekt kreacji i przesunięcia w handlu artykułami rolno-spożywczymi. Wpływ na rozwój wymiany handlowej miała również rosnąca konkurencyjność polskich produktów rolno-żywnościowych na rynku światowym.

Suggested Citation

  • Rytko, Anna, 2008. "Zmiany konkurencyjności polskich produktów żywnościowych w latach 2000-2007," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 5(20), pages 1-9, August.
    • Handle: RePEc:ags:polpwa:197471
    DOI: 10.22004/ag.econ.197471
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