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Zróżnicowanie przestrzenne produkcji ekologicznej w Polsce

Author

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  • Pawlewicz, Adam
  • Pawlewicz, Katarzyna

Abstract

Poland has favourable natural conditions for development of the ecological agriculture. The aim of this article is to display and evaluate the spatial differentiation of production of raw material for food products coming from organic farms as well as of processing of these products in Poland. A comparative analysis was conducted using the GUS statistical data, the IJHARS data as well as those from the Ministry of Agriculture and Rural Development, related to organic farming as well as to food processing plants producing the organic food in Poland. / Synopsis. Polska posiada sprzyjające warunki naturalne do rozwoju rolnictwa ekologicznego. Celem artykułu jest przedstawienie i ocena zróżnicowania przestrzennego produkcji surowców żywnościowych pochodzących z gospodarstw produkującymi metodami ekologicznymi oraz przetwórstwa tych produktów w Polsce. Przeprowadzono analizę porównawczą, wykorzystując dane statystyczne z opracowań GUS, IJHARS oraz Ministerstwa Rolnictwa i Rozwoju Wsi, dotyczące gospodarstw produkujących metodami ekologicznymi oraz przetwórni produkujących ekologiczną żywność w Polsce.

Suggested Citation

  • Pawlewicz, Adam & Pawlewicz, Katarzyna, 2008. "Zróżnicowanie przestrzenne produkcji ekologicznej w Polsce," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 5(20), pages 1-7, August.
    • Handle: RePEc:ags:polpwa:197466
    DOI: 10.22004/ag.econ.197466
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    Cited by:

    1. Pawlewicz, Adam & Szamrowski, Piotr, 2014. "Funkcjonowanie I Rozwój Rynku Ekologicznych Surowców Żywnościowych W Nowej Perspektywie Finansowej W Latach 2014–2020," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 3(164).

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