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Wpływ rozszerzenia Unii Europejskiej na stan rynku wołowiny w Polsce

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  • Bąk-Filipek, Ewa

Abstract

The aim of this paper was to show the impact of the European Union’s enlargement on the status of beef market in Poland. The analysis was performed on the basis of data on cattle population and production of cattle live weight for years 2004-2008, changes in the retail trade sector in years 1991-2008 and prices for the period of 2004-2008. / Synopsis. Celem opracowania było wskazanie wpływu integracji z Unią Europejską na stan rynku wołowiny w Polsce. Analizę przeprowadzono w oparciu o dane dotyczące pogłowia bydła i produkcji żywca wołowego za lata 2004-2008, zmian w handlu detalicznym w latach 1991-2008 oraz zmian cen w okresie 2004-2008.

Suggested Citation

  • Bąk-Filipek, Ewa, 2009. "Wpływ rozszerzenia Unii Europejskiej na stan rynku wołowiny w Polsce," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 9(24), pages 1-10, December.
    • Handle: RePEc:ags:polpwa:196456
    DOI: 10.22004/ag.econ.196456
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