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Międzynarodowa konkurencyjność polskiego sektora mleczarskiego w kontekście wyników handlu zagranicznego

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  • Szajner, Piotr

Abstract

Competitiveness and competition are basic categories of the market economy. While analyzing the foreign trade they acquire an international aspect. After the Polish accession to the EU, the Polish dairy industry showed a very favourable performance as regards the foreign trade, which can confirm its competitive position. It was confirmed with a statistical analysis but in order to retain such position further restructuring processes will have to be carried out. The restructuring processes would lead to an improvement in efficiency. The reform of dairy market regime tending to an abolishment of milk quotas can lead to further improvement in foreign trade results. Therefore comparative advantages would be maintained. / Synopsis. Konkurencja i konkurencyjność to podstawowe kategorie ekonomii rynku, a w analizach handlu zagranicznego mają one aspekt międzynarodowy. Polskie mleczarstwo po integracji z UE osiągnęło bardzo korzystne wyniki w handlu zagranicznym, które sugerują dobrą pozycję konkurencyjną. Analiza statystyczna potwierdziła to, ale utrzymanie tych przewag będzie wymagało kontynuacji procesów restrukturyzacyjnych, których efektem będzie poprawa efektywności. Reforma regulacji rynku, zmierzająca do likwidacji kwot mlecznych, może przyczynić się do wzrostu przetwórstwa i poprawy wyników handlowych. W rezultacie możliwe będzie utrzymanie przewag komparatywnych.

Suggested Citation

  • Szajner, Piotr, 2011. "Międzynarodowa konkurencyjność polskiego sektora mleczarskiego w kontekście wyników handlu zagranicznego," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 11(26), pages 1-10, December.
    • Handle: RePEc:ags:polpwa:195348
    DOI: 10.22004/ag.econ.195348
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