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Stopień zorganizowania producentów owoców i warzyw w Polsce

Author

Listed:
  • Sobczak, Wioleta
  • Jabłońska, Lilianna
  • Olewnicki, Dawid

Abstract

Polish fruit and vegetables producing sector is characterized by production fragmentation. In addition, poor technical facilities, minor use of modern technologies and the narrow application of marketing mean that producers are less competitive in the world market. A way to improve this situation is the cooperation in producer groups and organizations. Since 2004, producers who decide to cooperate receive co-financial support from national and European Community budgets. Data showing the development of producer groups and organizations including the number of operators, number of members, as well as the volume and value of production have been analyzed. The results can be used to determine the degree of self-organization in the horticultural sector in Poland. / Synopsis. Polski sektor owoców i warzyw cechuje rozdrobnienie produkcji. Dodatkowo ubogie zaplecze techniczne, nieznaczne wykorzystanie nowoczesnych technologii oraz wąskie zastosowanie marketingu powodują, że krajowi producenci są mało konkurencyjni na światowym rynku. Sposobem poprawy sytuacji jest podjęcie współdziałania w grupach i organizacjach producentów. W celu zaktywizowania producentów, decydujący się na współdziałanie otrzymują wsparcie z funduszy krajowych oraz wspólnotowych. Analizowano dane obrazujące rozwój grup i organizacji producentów w Polsce od 2004 roku, m.in. liczbę takich podmiotów, liczbę ich członków, wielkość i wartość ich produkcji. Uzyskane wyniki posłużyły do określenia stopnia zorganizowania tego sektora w Polsce.

Suggested Citation

  • Sobczak, Wioleta & Jabłońska, Lilianna & Olewnicki, Dawid, 2013. "Stopień zorganizowania producentów owoców i warzyw w Polsce," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 13(28), pages 1-9, March.
    • Handle: RePEc:ags:polpwa:195257
    DOI: 10.22004/ag.econ.195257
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