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Czynniki warunkujące rozwój przedsiębiorstw przemysłu spożywczego w Polsce

Author

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  • Stefko, Olga

Abstract

In the article some attempts to separate factors for the development of food industry enterprises in Poland were made. Of the seven groups of factors the most important items were selected by using the method of KFS and STEEPVL. The classification was connected with importance and uncertainty. The further of analyse showed that the condition for the development of food industry in Poland is to focus on value factors identified as W1 (consumer needs) and W2 (readiness for negotiations with raw material suppliers and customers). / Synopsis. W artykule podjęto próbę wyodrębnienia czynników warunkujących rozwój przedsiębiorstw przemysłu spożywczego w Polsce. Spośród 7 grup, wykorzystując metody KCS i STEEPVL wyodrębniono najważniejsze czynniki pod względem ważności i niepewności. Dalsze analizy wykazały, że warunkiem rozwoju przedsiębiorstw spożywczych w Polsce jest koncentracja na czynnikach wartości oznaczonych jako W1(zaspokojenie potrzeb konsumentów) i W2 (gotowość do negocjacji z dostawcami surowców i klientami).

Suggested Citation

  • Stefko, Olga, 2013. "Czynniki warunkujące rozwój przedsiębiorstw przemysłu spożywczego w Polsce," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 13(28), pages 1-10, June.
    • Handle: RePEc:ags:polpwa:190942
    DOI: 10.22004/ag.econ.190942
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