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Analiza strat żywności generowanych w zakładach mleczarskich – badanie pilotażowe

Author

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  • Bilska, Beata
  • Kołożyn-Krajewska, Danuta

Abstract

The aim of the study was to evaluated the food losses generated in dairy establishments in terms of quantity and method of use. The study was conducted by questionnaire in the four dairy establishments belonging to one group. Products that were not intended for human consumption were included to the food losses. Total food losses in the studied establishments were estimated at 0.02% of total production. The vast majority of the losses was intended for animal feed (78.6 tonnes per year), only minor amounts of the losses were subjected to utilization (6.9 tonnes per year).

Suggested Citation

  • Bilska, Beata & Kołożyn-Krajewska, Danuta, 2017. "Analiza strat żywności generowanych w zakładach mleczarskich – badanie pilotażowe," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(4), May.
    • Handle: RePEc:ags:paaero:257508
    DOI: 10.22004/ag.econ.257508
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    Keywords

    Agribusiness;

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