IDEAS home Printed from https://ideas.repec.org/a/ags/inrass/160498.html
   My bibliography  Save this article

Experimental elicitation of consumers' preferences

Author

Listed:
  • Combris, Pierre
  • Ruffieux, Bernard

Abstract

On highly segmented markets where information plays a significant part, the estimation of willingness-to-pay for products showing specific characteristics remains a major problem. Experimental economics methods provide incentives to people to reveal their willingness-to-pay in an environment where the supply of information is controlled. Applied to different types of goods (food containing GMOs, wine, Champagne…) whose characteristics are gradually disclosed, these methods help understand the contribution of each item to the global value assigned to the tested products. They help assess the impact on choice behaviours of information related to the sanitary, nutritional or commercial characteristics of food.

Suggested Citation

  • Combris, Pierre & Ruffieux, Bernard, 2005. "Experimental elicitation of consumers' preferences," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2005, pages 1-5, December.
    • Handle: RePEc:ags:inrass:160498
    DOI: 10.22004/ag.econ.160498
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/160498/files/iss05-3-4-3_eng.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.160498?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    Consumer/Household Economics;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:inrass:160498. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/inrapfr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.