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Le risque alimentaire face au consommateur

Author

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  • Torny, Didier

Abstract

Dans le contexte contemporain de multiplication des crises sanitaires, de nombreux travaux en sciences économiques et sociales ont cherché à décrire et analyser le comportement des consommateurs face au risque alimentaire. Ces travaux partagent globalement deux prémisses : ils considèrent l'acte de consommation comme un comportement individuel et attribuent aux consommateurs des "perceptions du risque" qui orientent leurs choix. Une critique de ces deux axiomes amène à soulever la question de la spécificité du risque alimentaire et de ses dimensions sociales et politiques.

Suggested Citation

  • Torny, Didier, 2005. "Le risque alimentaire face au consommateur," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2005, pages 1-4, December.
    • Handle: RePEc:ags:inrass:135995
    DOI: 10.22004/ag.econ.135995
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