IDEAS home Printed from https://ideas.repec.org/a/ags/inrass/128482.html
   My bibliography  Save this article

Monotonie ou diversité de l'alimentation : les effets du vieillissement

Author

Listed:
  • Gojard, Severine
  • Lhuissier, Anne

Abstract

La vieillesse ne transforme pas les habitudes alimentaires incorporées tout au long de la vie. L'alimentation des personnes âgées reflète les effets de structure traditionnellement observés dans la population française : localisation régionale et appartenance sociale. L'avance en âge se traduit toutefois par nombre de modifications dans la vie quotidienne (veuvage, relogement, etc.) qui entraînent des changements au niveau de la composition du ménage et de la délégation des courses. Ces changements affectent à leur tour les pratiques alimentaires et se traduisent en particulier par une diminution de la variété des produits consommés.

Suggested Citation

  • Gojard, Severine & Lhuissier, Anne, 2003. "Monotonie ou diversité de l'alimentation : les effets du vieillissement," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2002, pages 1-4, September.
    • Handle: RePEc:ags:inrass:128482
    DOI: 10.22004/ag.econ.128482
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/128482/files/iss02-5.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.128482?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:inrass:128482. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/inrapfr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.