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Workforce Trends in the Midwest’s Food, Agriculture, and Forestry Industries

Author

Listed:
  • White, Mark
  • Spell, Alan

Abstract

Many industries face workforce challenges, and industries related to food, agriculture, and forestry are no exception. These activities often take place in rural areas, where demographic challenges—like aging populations and out migration—limit the number of available workers with the requisite skills and experience particularly challenging. Ensuring this future workforce will greatly affect both the competitiveness of food, agriculture, and forestry related industries and the communities whose economic futures rely on these activities.

Suggested Citation

  • White, Mark & Spell, Alan, 2025. "Workforce Trends in the Midwest’s Food, Agriculture, and Forestry Industries," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 14(76).
    • Handle: RePEc:ags:illufd:358530
    DOI: 10.22004/ag.econ.358530
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