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Dead Zones & Drinking Water, Part 3: the Illinois Nutrient Loss Reduction Strategy

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  • Coppess, Jonathan

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Suggested Citation

  • Coppess, Jonathan, 2016. "Dead Zones & Drinking Water, Part 3: the Illinois Nutrient Loss Reduction Strategy," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 6, March.
    • Handle: RePEc:ags:illufd:233963
    DOI: 10.22004/ag.econ.233963
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    File URL: https://ageconsearch.umn.edu/record/233963/files/fdd031716.pdf
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    References listed on IDEAS

    as
    1. Coppess, Jonathan, 2016. "Dead Zones & Drinking Water, Part 2: Why Tile Matters," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 6, March.
    2. Coppess, Jonathan, 2016. "Dead Zones & Drinking Water, Part 1: RCPP and Review," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 6, February.
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    1. Coppess, Jonathan, 2016. "Dead Zones & Drinking Water, Part 2: Why Tile Matters," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 6, March.

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    Environmental Economics and Policy;

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