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The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement

Author

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  • Antonio, Lucia
  • Griffith, Garry

Abstract

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Suggested Citation

  • Antonio, Lucia & Griffith, Garry, 2017. "The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
    • Handle: RePEc:ags:ijofsd:277690
    DOI: 10.22004/ag.econ.277690
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    File URL: https://ageconsearch.umn.edu/record/277690/files/709-2422-1-PB.pdf
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    Cited by:

    1. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    2. De Noni, Ivan & Orsi, Luigi & Corsi, Stefano, 2017. "The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
    3. Wibowo, Wahyudi & Widyarini, Lydia Ari & Pradana, Dominicus Wahyu, 2021. "Exploring Sustainable Netchains of Smallholder Cocoa Farmers in Indonesia," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 3(2), July.
    4. Susana G. Azevedo & Minelle E. Silva & João C. O. Matias & Gustavo P. Dias, 2018. "The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain," Sustainability, MDPI, vol. 10(6), pages 1-29, June.

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    Keywords

    Agribusiness;

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