Fruit Self-Sufficiency Assessment In Bosnia And Herzegovina

Fruit is one of the essential products in the proper nutrition of the population. In the conditions of free trade, due to the great economic importance of fruits and fruit products, fruit foreign trade is subject to constant monitoring and evaluation of the production and consumption conformity. The aim of this paper is to analyze the volume, dynamics and structure of fruit production and consumption in Bosnia and Herzegovina (BiH) in the period 2014-2017, and point to the need for greater alignment of fruit production and consumption. Data from secondary sources were studied to determine the degree of self-sufficiency for apples, pears and plums, the three main fruit species in Bosnia and Herzegovina. Methodologically, the level of self-sufficiency was calculated using formulas recommended by FAO and the Laspeyres aggregated price index. The degree of self-sufficiency in apple is between 70% and 86%, depending on the year. Pear has the lowest production but slightly higher degree of self-sufficiency compared to apple (88-96%). BiH has a surplus only in plum, in both fresh plums and plum products, which means that the degree of self-sufficiency is higher than 100% by 2-5%. Given its geographical location and climatic conditions, BiH could produce more fruit than its current production, fully meet the needs of its population, and generate a surplus in its foreign trade.