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Interregional competition in the United States turkey industry

Author

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  • Bawden, D. Lee
  • Carter, H. O.
  • Dean, G. W.

Abstract

The interregional models also were used to examine certain aspects of the 1962 turkey marketing order. Freezing production location by historical allotment could increase the aggregate production and processing cost of meeting long-run demand by up to 14 per cent. Adapted to the specific case, and supplemented with judgment and political considerations, the models could be useful in assessing the effects of various types and levels of production control and even in the administration of such programs.

Suggested Citation

  • Bawden, D. Lee & Carter, H. O. & Dean, G. W., 1966. "Interregional competition in the United States turkey industry," Hilgardia, California Agricultural Experiment Station, vol. 37(13).
    • Handle: RePEc:ags:hilgar:381368
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