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Wie beeinflusst die Marktstruktur das Marktergebnis, ein empirischer Test am Beispiel von Produktinnovationen in der Ernährungswirtschaft

Author

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  • Herrmann, Roland
  • Reinhardt, Axel
  • Zahn, Christel

Abstract

No abstract is available for this item.

Suggested Citation

  • Herrmann, Roland & Reinhardt, Axel & Zahn, Christel, 1996. "Wie beeinflusst die Marktstruktur das Marktergebnis, ein empirischer Test am Beispiel von Produktinnovationen in der Ernährungswirtschaft," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 45(04-05).
    • Handle: RePEc:ags:gjagec:301570
    DOI: 10.22004/ag.econ.301570
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    Cited by:

    1. Herrmann, Roland & Schröck, Rebecca, 2011. "Determinanten des Innovationserfolgs: eine Analyse mit Scannerdaten für den deutschen Joghurtmarkt," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 60(03), pages 1-16, August.
    2. Neumann, G. & Weiss, C., 2001. "Wettbewerbsstrategie Fusion: Eine Antwort auf wirtschaftliche Veränderungen?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
    3. Wittkopp, Antje, 2002. "Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft: Das Beispiel Functional Food," FE Working Papers 0205, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    4. Herrmann, Roland & Schröck, Rebecca, 2011. "Determinanten des Innovationserfolgs: eine Analyse mit Scannerdaten für den deutschen Joghurtmarkt," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 60(3).

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