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A magyarországi máktermelésről

Author

Listed:
  • Karacsony, Peter
  • Toth, Kalman
  • Pinek, Gyula
  • Pal, Robert

Abstract

Hazánkban az utóbbi években egyre nagyobb területeken folyik alkaloida és étkezési mák termelése. Megállapítható, hogy nem igazolódtak be azok a várakozások, melyek az uniós csatlakozástól a máktermelés csökkenését várták, annak ellenére, hogy az unió korlátozta egyes hazai, magasabb alkaloidatartalmú fajták termelését. Vizsgálataink alapján megállapítható, hogy a máktermelés magas hektáronkénti termelési költsége ellenére jövedelmező. Ha a hazai máktermelést az 1960-as évek szintjére emelnék, akkor az hozzájárulhatna a napjainkban fennmaradásukért és mindennapi megélhetésükért küzdő – elsősorban a szegényebb kelet-magyarországi régiókban – gazdálkodók megélhetéséhez. ------------------------------------- The area used for growing poppy seed for human consumption or alkaloid production in Hungary has been growing in recent years. We can conclude that the fears that Hunga ry’s accession to the European Union would reduce poppy seed growing did not come true even though the Community limited the growing of certain Hungarian varieties with a higher alkaloid concentration. Our research shows that despite its high per-hectare cost, poppy seed growing is a profitable activity. If we could increase poppy seed growing in Hungary to the level where it was in the 1960-ies, it could contribute to the livelihood of farmers - especially in the poorer areas of Eastern Hungary – who are currently fighting to make ends meet and survive.

Suggested Citation

  • Karacsony, Peter & Toth, Kalman & Pinek, Gyula & Pal, Robert, 2011. "A magyarországi máktermelésről," GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, Karoly Robert University College, vol. 55(05), pages 1-5, October.
  • Handle: RePEc:ags:gazdal:119932
    DOI: 10.22004/ag.econ.119932
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