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Habitudes alimentaires en Chine : traditions - perspectives de changements ?

Author

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  • Metaile, Georges

Abstract

In any study about food habits in China two things seem very important : any food has to "nourish life" and in this way belongs to the traditional pharmacopea while on the other hand a meal is composed of a staple food generally completed by dishes. Through some samples of traditional food one aknowledges a great continuity in these practises during the last hundred years in China. Showing what he thinks to be underlying this fact, the author suggests, carefully, possible changes.

Suggested Citation

  • Metaile, Georges, 1989. "Habitudes alimentaires en Chine : traditions - perspectives de changements ?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 190.
    • Handle: RePEc:ags:ersfer:354815
    DOI: 10.22004/ag.econ.354815
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