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Agriculture et industrie agro-alimentaire francaises

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  • Petit, Michel

Abstract

The economic performance of French agriculture and of the agri-food sector during the last fifty years, particularly the growth of exports, has generally been a great success. Yet public intervention in this sector remains controversial. A new social contract, including multiple and diverse dimensions, is in the process of being formed. But the consensus on it is still shallow.

Suggested Citation

  • Petit, Michel, 2002. "Agriculture et industrie agro-alimentaire francaises," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 268.
    • Handle: RePEc:ags:ersfer:354723
    DOI: 10.22004/ag.econ.354723
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    References listed on IDEAS

    as
    1. Bourgeois, Lucien & Demotes-Mainard, Magali, 2000. "Les cinquante ans qui ont changé l'agriculture française," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 255.
    2. Lucien Bourgeois & Magali Demotes-Mainard, 2000. "Les cinquante ans qui ont changé l'agriculture française," Économie rurale, Programme National Persée, vol. 255(1), pages 14-20.
    3. Pierre Muller, 2000. "La politique agricole française: l'État et les organisations professionnelles," Économie rurale, Programme National Persée, vol. 255(1), pages 33-39.
    4. Jean-Louis Rastoin, 2000. "Une brève histoire de l'industrie alimentaire," Économie rurale, Programme National Persée, vol. 255(1), pages 61-71.
    5. Muller, Pierre, 2000. "La politique agricole française: l'État et les organisations professionnelles," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 255.
    6. Christine Monceau, 1999. "La demande de produits agricoles et des IAA stimulée par les exportations : le rôle majeur de la PAC," Économie et Statistique, Programme National Persée, vol. 329(1), pages 107-126.
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