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Anaisis de la demanda de bienes y servicios no comerciales procedentes de la actividad agraria: el caso del olivar de montana andaluz

Author

Listed:
  • Kallas, Zein
  • Gomez-Limon, Jose Antonio
  • Arriaza Balmón, Manuel
  • Nekhay, Olexandr

Abstract

El concepto de multifuncionalidad agraria supone el reconocimiento de la provisión conjunta de bienes y servicios de tipo económico, social y medioambiental. Con el objeto de hacer operativo este concepto para el diseño de políticas públicas es necesario estimar la demanda social de estas funciones. En este contexto, el presente trabajo supone una aplicación empírica de esta idea teniendo como caso de estudio el olivar andaluz de montaña. La valoración económica de las funciones no comerciales más relevantes de este sistema agrario se ha llevado a cabo utilizando los experimentos de elección. Según los resultados obtenidos, existe una contribución al bienestar social de cada uno de los atributos analizados, siendo el mantenimiento de la población en el medio rural y la lucha contra la erosión los dos atributos mejor valorados, seguidos por la provisión de un paisaje de calidad y la seguridad alimentaria. Por último, estos mismos resultados evidencian igualmente cómo esta valoración es heterogénea, dependiendo de las características socioeconómicas de los individuos. Palabras clave: Multifuncionalidad agraria, valoración económica, experimentos de elección, olivar de montaña, Andalucía. ABSTRACT Agricultural multifunctionality is the recognition of the joint exercise of economic, environmental and social functions by this sector. In order to make this concept operative for the design of public policies, it is necessary to estimate the social demand for such functions. The main objective of this article is to present an empirical application in this line. For this purpose we have taken the agricultural system of mountain olive groves in Andalusia (Southern Spain) at risk of abandonment after the decoupling of the EU subsidies as a case study. The economic valuation technique used is the Choice Experiment. According to the results, there is a different contribution of each attribute to the improvement of the Society level of utility. Thus, and taking into account its WTP for each attribute, keeping rural population in their villages and fighting soil erosion seem to be the most valued functions by Andalusian citizens. It follows the improvement of the visual quality of the rural landscapes and the reduction of food residuals. Finally, although the results suggest a significant demand for the different functions, this demand is heterogeneous, depending on the socio-economic characteristics of the individuals.

Suggested Citation

  • Kallas, Zein & Gomez-Limon, Jose Antonio & Arriaza Balmón, Manuel & Nekhay, Olexandr, 2006. "Anaisis de la demanda de bienes y servicios no comerciales procedentes de la actividad agraria: el caso del olivar de montana andaluz," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 6(11).
  • Handle: RePEc:ags:earnsa:8006
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    File URL: http://purl.umn.edu/8006
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    Cited by:

    1. Beltrán-Esteve, Mercedes, 2013. "Assessing technical efficiency in traditional olive grove systems: a directional metadistance function approach," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 13(2).

    More about this item

    Keywords

    agricultural multifunctionality; economic valuation; choice experiments; mountain olive groves; Andalusia; Spain; Crop Production/Industries; Demand and Price Analysis; Q18; Q11; Q25;

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water

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