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Medición de la ecoeficiencia en procesos productivos en el sector agrario. Caso de estudio sobre producción de cítricos

Listed author(s):
  • Ribal, Javier
  • Sanjuan, Neus
  • Clemente, Gabriela
  • Fenollosa, M. Loreto
Registered author(s):

    La eco-eficiencia se define mediante la ratio “valor económico/impactos ambientales†. En este trabajo se evalúa la eco-eficiencia de la producción de cítricos en la Comunidad Valenciana. Se han construido 24 escenarios de producción de naranjas según sus prácticas agrícolas y se han determinado sus impactos ambientales mediante Análisis de Ciclo de Vida así como su valor económico añadido. Los resultados se refirieron a 1 kg de naranjas. La integración de la evaluación económica y la ambiental en la ratio se realizó mediante Data Envelopment Analysis. Entre los escenarios más eco-eficientes predominaron los de producción ecológica.

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    Article provided by Spanish Association of Agricultural Economists in its journal Economia Agraria y Recursos Naturales.

    Volume (Year): 09 (2009)
    Issue (Month): 2 ()

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    Handle: RePEc:ags:earnsa:57290
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