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Variables que influyen en el consumo de alimentos orgánicos en la Región del Maule. Chile

Author

Listed:
  • Díaz Tobar, Belén
  • Adasme-Berríos, Cristian
  • Rodríguez, Marcelo
  • Pindado, Emilio

Abstract

The objective of this research was to identify the variables that influence on organic food consumption. A survey was given to a non-probabilistic sample of 425 consumers in Talca and Curicó cities, Region of Maule. A binary logistic regression was performed to identify the main variables to the population. The results show that organic foods knowledge; health life style; to know organic agriculture benefits and family income are the most important variables (p < 0,05). This information is relevant for the value chain actors to develop the domestic market on the Region of Maule.

Suggested Citation

  • Díaz Tobar, Belén & Adasme-Berríos, Cristian & Rodríguez, Marcelo & Pindado, Emilio, 2013. "Variables que influyen en el consumo de alimentos orgánicos en la Región del Maule. Chile," Economi­a Agraria (Revista Economia Agraria), Agrarian Economist Association (AEA), Chile, vol. 17, pages 1-13, December.
    • Handle: RePEc:ags:eaaeac:169573
    DOI: 10.22004/ag.econ.169573
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