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Exploration and Integration Design of Ideological and Political Elements in the Course Culinary Raw Materials

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  • Heng PENG
  • Suge LIN
  • Weihui CHEN
  • Junsheng HUANG
  • Xiaorou YANG

Abstract

With the continuous deepening of higher education reform, ideological and political theories teaching in all courses has become a key path to achieving the fundamental task of cultivating morality and talents. In this paper, through a detailed review and analysis on the content of the textbook Chaozhou Cuisine Raw Materials Science, the ideological and political elements of the curriculum in the field of culinary raw materials are revealed, and multidimensional ideological and political elements such as craftsmanship spirit, cultural confidence, and professional ethics are summarized. These elements aim to guide students to establish correct values and worldviews, providing valuable theoretical support for curriculum teaching.

Suggested Citation

  • Heng PENG & Suge LIN & Weihui CHEN & Junsheng HUANG & Xiaorou YANG, 2024. "Exploration and Integration Design of Ideological and Political Elements in the Course Culinary Raw Materials," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 16(12), December.
    • Handle: RePEc:ags:asagre:396309
    DOI: 10.22004/ag.econ.396309
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