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Teaching Reform and Practice of Animal Products Processing under the Background of Intelligent Agriculture

Author

Listed:
  • WU,Zhoulin
  • WANG,Wei
  • JI,Lili
  • HOU,Bo
  • BAI,Ting
  • ZHANG,Jiamin

Abstract

Effective food professional personnel training strategies are explored and implemented, and interdisciplinary talents of food science and engineering in accordance with the background of intelligent agriculture are cultivated from the aspects of construction of teaching staff, reform of teaching content, upgrading of teaching model, construction of industry-education integration platform, which is of great significance to the modernization development of Chinese animal products processing industry.

Suggested Citation

  • WU,Zhoulin & WANG,Wei & JI,Lili & HOU,Bo & BAI,Ting & ZHANG,Jiamin, 2022. "Teaching Reform and Practice of Animal Products Processing under the Background of Intelligent Agriculture," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 14(11), November.
  • Handle: RePEc:ags:asagre:338325
    DOI: 10.22004/ag.econ.338325
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    Keywords

    Agribusiness;

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