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Development Prospects of Osmanthus fragrans Mixed Wine Based on Liquor and Spirits

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  • ZHAO,Yingying
  • PENG,Yuwen
  • XIAO,Yao

Abstract

As a plant resource, Osmanthus fragrans has both medicinal and edible effects. This paper reviews the active components and health-care functions of O. fragrans, and introduces the current research situation of O. fragrans mixed wine. In addition, combined with the development of new products of plant-based flower wine, it analyzes the development prospects of O. fragrans mixed wine based on liquor and spirits.

Suggested Citation

  • ZHAO,Yingying & PENG,Yuwen & XIAO,Yao, 2022. "Development Prospects of Osmanthus fragrans Mixed Wine Based on Liquor and Spirits," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 14(09), September.
    • Handle: RePEc:ags:asagre:338241
    DOI: 10.22004/ag.econ.338241
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    Agribusiness;

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