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Technical Regulations for Production of Apple ‘Jiping 1’

Author

Listed:
  • SUO, Xiangmin
  • WANG, Jinxin
  • HUANG, Jingmiao
  • HAO, Jie
  • FENG, Jianzhong
  • YAN, Xinmin
  • LI, Jianming
  • WANG, Xiange
  • LI, Xueying

Abstract

Apple ‘Jiping 1’ is a new early maturing apple variety bred by Shijiazhuang Institute of Fruit Trees. To further normalize the standardized production technology of ‘Jiping 1’, realize improvement and upgrading of fruit quality, and improve sustainable development of apple industry, according to national and industrial standards, specific requirements on selection of production orchard, planting, soil, fertilizer and water management, shaping and pruning, flower and fruit management, pest control, and fruit harvesting of ‘Jiping 1’ are put forward, and technical regulation for production of ‘Jiping 1’ (standard number: DB 13/T 5167-2020) is made. The regulation has important guiding significance for the production of early maturing apple in Hebei Province.

Suggested Citation

  • SUO, Xiangmin & WANG, Jinxin & HUANG, Jingmiao & HAO, Jie & FENG, Jianzhong & YAN, Xinmin & LI, Jianming & WANG, Xiange & LI, Xueying, 2021. "Technical Regulations for Production of Apple ‘Jiping 1’," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 13(09), September.
    • Handle: RePEc:ags:asagre:317700
    DOI: 10.22004/ag.econ.317700
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    Keywords

    Agribusiness;

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