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Effects of Microbial Pesticides on Control of Cucumber Downy Mildew

Author

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  • TANG, Jingqin
  • LUN, Hengjuan
  • ZHAO, Chunhui
  • YUN, Minzheng
  • MA, Yuefeng
  • WANG, Jianlin

Abstract

This experiment was carried out to explore the effects of microbial pesticides on control of cucumber downy mildew. Three kinds of microbial pesticides (Recharge, Dynamic F, and 3.0% amino-oligosaccharin AS) were used and clean water was taken as the control (CK). The experiment showed that Recharge and 3.0% amino-oligosaccharin AS had better control effect on cucumber downy mildew. After the first application, the average control effect of Recharge and 3.0% amino-oligosaccharin AS was higher than 50%. After the third application, the average control effect of Recharge and 3.0% amino-oligosaccharin AS was higher than 20%. The control effect of Dynamic F on cucumber downy mildew was relatively poor, and the average control effect after the first application was 38.34%, and the average control effect after the third application was only 15.64%. According to the experimental results, the average control effect of three pesticides after application showed a gradual decline trend.

Suggested Citation

  • TANG, Jingqin & LUN, Hengjuan & ZHAO, Chunhui & YUN, Minzheng & MA, Yuefeng & WANG, Jianlin, 2019. "Effects of Microbial Pesticides on Control of Cucumber Downy Mildew," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 11(08), August.
  • Handle: RePEc:ags:asagre:299747
    DOI: 10.22004/ag.econ.299747
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    Keywords

    Agribusiness;

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