IDEAS home Printed from https://ideas.repec.org/a/ags/asagre/263441.html
   My bibliography  Save this article

Advances in Utilization of Agricultural Waste Based on Production of Edible Fungi

Author

Listed:
  • WANG Mingyou
  • SONG Weidong
  • WANG Jiaoling
  • WU Jinji
  • DING Tianhang
  • LI Feng

Abstract

Along with the rapid development of edible fungus industry in China, the traditional mode of production giving priority to wood chips will be severely limited, and using agricultural waste distributed widely, having large yield, and containing high content of organic matter to produce edible fungus has good economic and ecological benefit. In this paper, based on the analysis of characteristics of agricultural waste in China, the present situation of application of agricultural waste in the production of edible fungi at home and abroad was introduced, and the main problems existing in production of edible fungi by using agricultural waste in China at the present stage were pointed out. Finally, the development direction of using agricultural waste to cultivate edible fungi was discussed, and some suggestions were put forward, such as improving the theoretical system for using agricultural waste to produce edible fungi, and establishing the standardized technical system for using agricultural waste to produce edible fungi.

Suggested Citation

  • WANG Mingyou & SONG Weidong & WANG Jiaoling & WU Jinji & DING Tianhang & LI Feng, 2017. "Advances in Utilization of Agricultural Waste Based on Production of Edible Fungi," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 9(06), June.
    • Handle: RePEc:ags:asagre:263441
    DOI: 10.22004/ag.econ.263441
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/263441/files/Advances%20in%20Utilization%20of%20Agricultural%20Waste%20Based%20on%20Production%20of%20Edible%20Fungi.pdf
    Download Restriction: no
    File URL: https://ageconsearch.umn.edu/record/263441/files/Advances%20in%20Utilization%20of%20Agricultural%20Waste%20Based%20on%20Production%20of%20Edible%20Fungi.pdf?subformat=pdfa
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.263441?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    Agribusiness;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:asagre:263441. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.