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Factor and Cluster Analysis on the Competitiveness of Agri-food Processing Industry in China

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  • WANG Ling

Abstract

This paper establishes 13 evaluation indicators for the competitiveness of agri-food processing industry, uses factor analysis to evaluate the competitiveness of agri-food processing industry in 31 provinces (cities, autonomous regions) of China, and does cluster analysis to divide these regions into several categories according to the difference in competitiveness, in order to understand the level of competitiveness of agri-food processing industry in China.

Suggested Citation

  • WANG Ling, 2017. "Factor and Cluster Analysis on the Competitiveness of Agri-food Processing Industry in China," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 9(02), February.
    • Handle: RePEc:ags:asagre:257317
    DOI: 10.22004/ag.econ.257317
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    Keywords

    Agribusiness;

    Statistics

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