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The Application of Acidic Electrolyzed Water to Grape Cultivation in the Southern Regions

Author

Listed:
  • TU, Haihua
  • TANG, Naixiong
  • KANG, Nianqian
  • ZHOU, Jian
  • LIN, Aihong

Abstract

Experimental studies have shown that AEW (Acidic Electrolyzed Water) plays a strong role in killing grape virus, and it has instantaneous, broad-spectrum, efficient, safe and non-residual fungicidal properties. The results show that spraying AEW, and spraying alkaline electrolyzed water first and then AEW, can play a good role in controlling the virus damage of grape downy mildew, Botrytis cinerea, anthracnose, grape Alternaria spot, and anthrachose of grape, with foliar control effect of 93.5%, 96.2%, 93.20%, 100% and 87.9%, respectively, and ear control effect of 88%, 92% , 84%, 84% and 72%, respectively. AEW can replace pesticide, and can promote the average grape weight and sugar degree.

Suggested Citation

  • TU, Haihua & TANG, Naixiong & KANG, Nianqian & ZHOU, Jian & LIN, Aihong, 2016. "The Application of Acidic Electrolyzed Water to Grape Cultivation in the Southern Regions," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 8(07), pages 1-5, July.
    • Handle: RePEc:ags:asagre:245268
    DOI: 10.22004/ag.econ.245268
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    Keywords

    Agribusiness;

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