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Comparison and Experience Reference of Pork Supply Chain between China and Vietnam on the Basis of Food Safety Security

Author

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  • GAO, Kuo
  • GAN, Xiaoqing

Abstract

The paper aims to conduct a comprehensive analysis of theoretical model and practice on the pork supply chain of China from the perspective of logical consistency while laying emphasis on the nodes of pork supply chain and the value distribution of value chain. First of all, analyze the conceptual model of pork supply chain in China and further characterize each node of the supply chain as well as the link between the nodes. By comparing with the pork supply chain in Vietnam, analyze the characteristics and existing problems of the pork supply in China. Finally, give advice and suggestions from the aspects of supply chain process reengineering, food quality supervision and the policies & regulations etc.

Suggested Citation

  • GAO, Kuo & GAN, Xiaoqing, 2014. "Comparison and Experience Reference of Pork Supply Chain between China and Vietnam on the Basis of Food Safety Security," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 6(11), pages 1-5, November.
    • Handle: RePEc:ags:asagre:198014
    DOI: 10.22004/ag.econ.198014
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    Keywords

    Agribusiness;

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