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Study on Food Safety Based on “Lemons Market” Theory

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  • QIE, Haituo

Abstract

In view of frequent occurrence of “lemons market” in food safety, based on past researches of scholars on lemons market and food safety, it provided some recommendations for solving problem of food safety, in the hope of providing certain reference for cleaning up food market.

Suggested Citation

  • QIE, Haituo, 2014. "Study on Food Safety Based on “Lemons Market” Theory," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 6(08), pages 1-3, August.
    • Handle: RePEc:ags:asagre:186486
    DOI: 10.22004/ag.econ.186486
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    Keywords

    Agribusiness;

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