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Education As A Factor Of Awareness Development Of Organic Product Consumers

Author

Listed:
  • Tomica, Gordana
  • Duricaa, Maja
  • Dokic, Nenad

Abstract

Organic agriculture provides good quality products, the development of sustainable agriculture, environmental protection and economic efficiency. To develop a habit of consuming organic food, as is case with all habits, it is necessary to educate the younger population, so that they can become accustomed to the fact that organic food is a source of both human health and a healthy environment. Therefore, educational institutions should initiate actions in order to develop awareness of the importance of healthy and safe food (especially fresh fruits and vegetables) among youth. This action has already been carried out in some countries.

Suggested Citation

  • Tomica, Gordana & Duricaa, Maja & Dokic, Nenad, 2012. "Education As A Factor Of Awareness Development Of Organic Product Consumers," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 6.
  • Handle: RePEc:ags:apstra:138120
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    File URL: http://purl.umn.edu/138120
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    References listed on IDEAS

    as
    1. Corinna Fischer & Loet Leydesdorff & Malte Schophaus, 2004. "Science shops in Europe: the public as stakeholder," Science and Public Policy, Oxford University Press, vol. 31(3), pages 199-211, June.
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