A Study of Acreage Dynamics and Crop Variability in the Horticultural Sector of ODOP Scheme of Madhya Pradesh, India

The objective of the present study was to analyse the dynamics of acreage of major horticultural crops included under the ODOP scheme in Madhya Pradesh. The research methodology used for the purpose of analysing the data includes absolute change, relative change, compound annual growth rate and coefficient of Variation. For analysis secondary data on area under various horticultural crops was collected from the official website of Directorate of Economics and Statistics, India for a period of 21 years (2000-01 to 2020-21). Nine major horticultural crops were selected in the study which were divided under spices (Chillies, Coriander, Ginger, Garlic, and Turmeric), vegetables (Potato, and Onion) and fruits (Mango and Banana). The change and growth rate of area under major crops were analysed by using absolute and relative change and compound annual growth rate and coefficient of variation. The analysis and research findings showed that area share under most of spices declined except for chillies in Khargone district. Highest growth rate in area under spices was for garlic in Mandsaur district. For vegetables onion showed increase in area in Shajapur and potato in Dewas and Ujjain, and positive growth rate was recorded for all districts in both crops except potato in Gwalior district. While in fruits banana showed considerable increase in share as well as growth rate in Burhanpur district. Mango showed positive growth rate in Anuppur district. The theoretical implications of the study was a decline in area share but a positive growth rate in majority of spices in Guna, Tikamgarh and Rewa. While the majority of vegetables showed positive growth in the state. The contribution of study is in bringing the attention of spice, vegetable and fruit growers towards the real potential of various districts for the growth of spices, fruit or vegetable in that region. This will ultimately contribute in profiting the farmers and increasing their production efficiency.