Knowledge Extent of Farmers Towards Improved Radish Production Technology in Eastern Uttar Pradesh, India

Radish is an important source of nutrition in our diet. Although farmers in eastern uttar pradesh are growing radish for a long time many farmers are lacking good knowledge of radish and its new varieties production practices. The study was conducted to know the level of knowledge of production practices among radish cultivating farmers of the eastern uttar pradesh region. A personal interview was conducted with hundred and fifty farmers those were selected through proportionate random sampling technique from ten selected village panchayat on the basis of fifteen farmers from each village panchayat. Highest knowledge level was observed in sowing time and irrigation management (100 per cent) followed by, field preparation (82.67 per cent), harvesting (80.66 per cent), weed management (74.00 per cent), high yielding varieties (72.00 per cent), plant protection measure (70.00 per cent), fertilizer application (68.67 per cent), spacing (68.00 per cent), inter cropping (61.33 per cent), plant growth regulator (50.67 per cent), respectively. Total knowledge index was calculated to be 74.67 per cent. Out of sixteen variables i.e., caste, education, material possession, risk orientation, scientific motivation, extension contact, awareness and adoption were found highly significant and positively correlated with knowledge at 0.05 % of significance level. The variables age is also highly significant but negatively correlated with knowledge level. Variables like annual income, marital status, land holding, type of family, size of family and social participation were found not significant but positively correlated with knowledge level. Only one variable economic motivation was found not significant and negatively correlated with knowledge level.