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Oil Crops and Oil Production Trends

Author

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  • Patel, Akashamrut M.
  • Patel, Deval B.
  • Bhatt, Hiren G.
  • Dutta, Samit

Abstract

Edible oils are main constituent of human diet. Production figures of oils crops and oils provide information not about only production patterns but consumption patterns too. Knowing this information helps industry as well educators in focusing on important oil crops and oils. It was found in this study that world is dominated only by few oil crops and oils. Further it was discovered that only handful of countries contribute to bulk of oil crops and oils.

Suggested Citation

  • Patel, Akashamrut M. & Patel, Deval B. & Bhatt, Hiren G. & Dutta, Samit, 2022. "Oil Crops and Oil Production Trends," Asian Journal of Agricultural Extension, Economics & Sociology, Asian Journal of Agricultural Extension, Economics & Sociology, vol. 40(10), pages 1-6.
    • Handle: RePEc:ags:ajaees:367095
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    File URL: https://ageconsearch.umn.edu/record/367095/files/sciencedomain%2C%2BPatel40102022AJAEES88892.pdf
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    References listed on IDEAS

    as
    1. Marcelo Bucheli, 2010. "Major Trends in the Historiography of the Latin American Oil Industry," Business History Review, Harvard Business School, vol. 84(2), pages 339-362, June.
    2. Bucheli, Marcelo, 2010. "Major Trends in the Historiography of the Latin American Oil Industry," Business History Review, Cambridge University Press, vol. 84(2), pages 339-362, July.
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