A Study on the extent of adoption of ANGRAU Technologies in Groundnut crop by Farmers of Rayalaseema Zone of Andhra Pradesh

Globally India ranks first in area and second in production. India, accounts for 31 % of the total groundnut area in the world with 26.4 Mha with a total production of 37.1 million MT. The average productivity is 1400 kg/ha. The annual global export of groundnuts is of two million MT valued at 2,600 million US $. In the present study, an attempt was made to find out the extent of adoption of ANGRAU technologies in Anantapur and Chittoor districts of Andhra Pradesh. Ex-post facto research design was selected as an appropriate research design to investigate the variables influencing extent of adoption of ANGRAU technologies in groundnut cultivation. Two districts were selected purposively from Andhra Pradesh based on the highest area under groundnut cultivation. The names of the selected districts were Anantapur and Chittoor. Two mandals from each district were purposively selected based on the highest area of cotton cultivation thus constituting four mandals. Three villages from each mandal were selected by following simple random sampling procedure. The sample constituted to a total of twelve villages. From each of the selected village, ten farmers were selected by following lottery method of simple random sampling procedure. The sample constituted to a total of 120 respondents. Study showed that overwhelmingly (88.00%) of the members had adopted tractor drawn sowing, followed by two-thirds (66.00%) had adopted K-6 variety and seed treatment, 52.00 per cent had adopted Integrated pest management, 46.00 per cent adopted water management practices, 38.00 per cent had adopted water management practices, 28.00 per cent had adopted fertilizer management, 23.00 per cent had adopted Dharani variety, 18.00 per cent had adopted K-9 and 12.00 per cent of the respondents adopted sub soiler for land preparation and Anantha gorru for sowing of seed and groundnut stripper and minute (3.33%) had adopted recommended varieties of SAU.