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The status of household food security targets in South Africa

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  • Jacobs, Peter T.

Abstract

This article investigates the conceptual and methodological challenges to develop a set of baseline indicators for South African food security targets. A food security target is a well-defined and measurable goal to reduce the numbers of people who lack enough food of the right quality to live healthy lives. To derive baseline indicators for household food security, the following question is asked: what is the average cost of a nutritionally adequate food basket per person? The cost of recommended nutrient intake is based on estimates of dietary energy costs. Reported food expenditure for each household based on 2005/2006 Income and Expenditure Survey data gets compared to two dietary energy cost baskets. The food expenditure shares of the poorest households vary between 38% and 71% according to different surveys. At food expenditure levels reported in the IES, one in five households meet their average dietary energy cost. Deep levels of food insecurity exist in rural areas with 85% of rural households unable to afford even the ‘below average dietary energy costs’. Food security policy based on refined baseline indicators can better target food insecure households. Another policy benefit is that robust indicators help to develop effective monitoring capabilities.

Suggested Citation

  • Jacobs, Peter T., 2009. "The status of household food security targets in South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 48(4), pages 1-24, December.
    • Handle: RePEc:ags:agreko:58214
    DOI: 10.22004/ag.econ.58214
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    Cited by:

    1. Senelisiwe Penelope Jilajila & Mjabuliseni Simon Cloapas Ngidi & Simphiwe Innocentia Hlatshwayo & Temitope Oluwaseun Ojo, 2023. "An Analysis of the Prevalence and Factors Influencing Food Insecurity among University Students Participating in Alcohol Consumption in KwaZulu-Natal Province," IJERPH, MDPI, vol. 20(7), pages 1-15, March.
    2. Gudeta Alemu Zerihun, 2015. "Working Paper - 220 - Developing a Food (in) Security Map for South Africa," Working Paper Series 2158, African Development Bank.
    3. Horman Chitonge, 2014. "Land Redistribution and Zero Hunger Programs: Can South Africa Reap a Triple Dividend?," Poverty & Public Policy, John Wiley & Sons, vol. 6(4), pages 380-406, December.
    4. Xikombiso Gertrude Mbhenyane & Ayuk Betrand Tambe, 2024. "The Influence of Household and Community Food Environments on Food Insecurity in Limpopo Province, South Africa," IJERPH, MDPI, vol. 21(2), pages 1-23, January.
    5. Oludele Akinloye Akinboade & Segun Adeyemi Adeyefa, 2018. "An Analysis of Variance of Food Security by its Main Determinants Among the Urban Poor in the City of Tshwane, South Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 137(1), pages 61-82, May.
    6. Mahlako Nthabeleng Mokgomo & Clarietta Chagwiza & Phathutshedzo Fancy Tshilowa, 2022. "The Impact of Government Agricultural Development Support on Agricultural Income, Production and Food Security of Beneficiary Small-Scale Farmers in South Africa," Agriculture, MDPI, vol. 12(11), pages 1-21, October.
    7. Simone Schotte & Rocco Zizzamia & Murray Leibbrandt, 2022. "Snakes and ladders and loaded dice: Poverty dynamics and inequality in South Africa between 2008 and 2017," South African Journal of Economics, Economic Society of South Africa, vol. 90(2), pages 214-242, June.
    8. Louw Pienaar & Dieter von Fintel, 2013. "Hunger in the former apartheid homelands: Determinants of converging food security 100 years after the 1913 Land Act," Working Papers 26/2013, Stellenbosch University, Department of Economics.
    9. Primrose Zama Ngema & Melusi Sibanda & Lovemore Musemwa, 2018. "Household Food Security Status and Its Determinants in Maphumulo Local Municipality, South Africa," Sustainability, MDPI, vol. 10(9), pages 1-23, September.
    10. Wilna Oldewage-Theron & Abdulkadir A. Egal, 2021. "Is food insecurity a problem among the elderly in Sharpeville, South Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 71-81, February.
    11. Chakona, Gamuchirai & Shackleton, Charlie M., 2019. "Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger?," World Development Perspectives, Elsevier, vol. 13(C), pages 87-94.
    12. Ward, Catherine D. & Shackleton, Charlie M., 2016. "Natural Resource Use, Incomes, and Poverty Along the Rural–Urban Continuum of Two Medium-Sized, South African Towns," World Development, Elsevier, vol. 78(C), pages 80-93.
    13. Nomfundo Shelembe & Simphiwe Innocentia Hlatshwayo & Albert Modi & Tafadzwanashe Mabhaudhi & Mjabuliseni Simon Cloapas Ngidi, 2024. "The Association of Socio-Economic Factors and Indigenous Crops on the Food Security Status of Farming Households in KwaZulu-Natal Province," Agriculture, MDPI, vol. 14(3), pages 1-18, March.
    14. Rudzani Mudzielwana & Paramu Mafongoya & Maxwell Mudhara, 2022. "An Analysis of the Determinants of Irrigation Farmworkers’ Food Security Status: A Case of Tshiombo Irrigation Scheme, South Africa," Agriculture, MDPI, vol. 12(7), pages 1-14, July.
    15. Magnifique Nkurunziza & Zandile June-Rose Mchiza & Yanga Zembe, 2023. "Meals on Wheels: Promoting Food and Nutrition Security among Older Persons in Cape Town, South Africa," IJERPH, MDPI, vol. 20(3), pages 1-19, January.

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    Keywords

    Consumer/Household Economics;

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