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Food And Nutrition Options And Related Strategies For South Africa

Author

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  • Blignaut, C. S.

Abstract

his article starts with an explanation of some food policy concepts and goes on to look at the availability of food in South Africa. Availability will be discussed in terms of demand and supply and the quantification of certain marketing functions in the food chain will be examined. The article concludes by looking at policy options for improving food security.

Suggested Citation

  • Blignaut, C. S., 1989. "Food And Nutrition Options And Related Strategies For South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 28(3), October.
    • Handle: RePEc:ags:agreko:268004
    DOI: 10.22004/ag.econ.268004
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    References listed on IDEAS

    as
    1. C. L. McCARTHY, 1988. "Structural Development of South African Manufacturing Industry ‐ A Policy Perspective," South African Journal of Economics, Economic Society of South Africa, vol. 56(1), pages 1-15, March.
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