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A survey of sustainable wine waste management methods in context of environmental policies and grape marc valorization

Author

Listed:
  • Alexandra Liana Visan

    (National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania)

  • Mariana Bran

    (Bucharest University of Economic Studies, Faculty of Agri-Food and Environmental Economics, Romania)

  • Dumitru Milea

    (National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania)

  • Anisoara Paun

    (National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania)

  • Constantin Gabriel Bogdanof

    (National Institute of Research and Development for Machines and Installations Designed to Agriculture and Food Industry, Bucharest, Romania)

Abstract

Nowadays the environmental policies are directed towards sustainable waste management methods and technologies in accordance of this trend is encouraging the waste capitalization and implementation of circular economic concepts. In Romania, the most important industry, is the wine sector, which produces a significant waste quantity. For this reason, was made a survey of the sustainable wine waste management methods that can be used in accordance of mark producer’s valorization, the local possibilities (fertilizer, food, feed and Phytopharma industry) and in line with national environmental policies. This article also presents, the mark capitalizing technologies that can be implemented after the winemaking process by the Romanian producers and their techno-economic advantages.

Suggested Citation

  • Alexandra Liana Visan & Mariana Bran & Dumitru Milea & Anisoara Paun & Constantin Gabriel Bogdanof, 2018. "A survey of sustainable wine waste management methods in context of environmental policies and grape marc valorization," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 7, pages 114-121.
    • Handle: RePEc:aes:icafee:v:7:y:2018:p:114-121
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