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Effects of the Financial Crisis in Romanian Agriculture and the European Union

Author

Listed:
  • Anca Marina Izvoranu (Dinu)

    (The Bucharest University of Economic Studies, Romania)

  • Henriette Cristiana Calin

    (The Bucharest University of Economic Studies, Romania)

Abstract

An important branch of the national economy, agriculture, is a matter of interest when we look at its contributions to the gaps in the economy. The agricultural sector experienced many falls and fluctuation as long the economic gaps happened. However, agriculture is the sector that can cope with these shifts and can face to the food needs. The paper approached indicators such as the annual average consumption of food and beverages for the period 1990-2015, the average expenses for purchasing agro-food products, the agricultural labour force, the volume of labour force in agriculture, all those indicators linked with the financial situations. This article aims to analyse the evolution of Romanian agriculture to identify areas and products that have been able to adapt to these internal and external market conditions and to propose a range of possible recovery measures for the next period.

Suggested Citation

  • Anca Marina Izvoranu (Dinu) & Henriette Cristiana Calin, 2017. "Effects of the Financial Crisis in Romanian Agriculture and the European Union," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 6, pages 183-192.
    • Handle: RePEc:aes:icafee:v:6:y:2017:p:183-192
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