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The milk market trends in Romania

Author

Listed:
  • Georgiana Ladaru

    (Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania)

  • Petre-Florian Dinu

    (The Bucharest University of Economic Studies, Romania)

Abstract

The dairy market is well developed in Romania, having a high production of milk and products derived from it and increasing values in the last five years. Despite the high production, sales fluctuate being affected by the food safety issues in a negative way and positively by new methods of distribution for milk through automatic dispensers and the intense marketing methods companies practice it in our country. This article aims to analyze the dairy market in Romania making reference to milk production, consumption and price.

Suggested Citation

  • Georgiana Ladaru & Petre-Florian Dinu, 2013. "The milk market trends in Romania," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 2, pages 224-230.
    • Handle: RePEc:aes:icafee:v:2:y:2013:p:224-230
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