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Cooking, Health, and Daily Exposure to Pollution Spikes

Author

Listed:
  • Susanna B. Berkouwer
  • Joshua T. Dean

Abstract

Many routine daily activities—such as cooking and commuting—cause large recurring pollution spikes that may impact health without significantly affecting average exposure. We study pollution spikes by combining experimental variation in cooking technology with high-frequency data on individual pollution exposure and time-use in Kenya. Improved cookstoves reduce PM2.5 spikes while cooking by 51.3 μg/m3 (41 percent) and cause a 0.24 standard deviation reduction in self-reported respiratory symptoms. However, even after more than three years of daily use, we find no clinical health improvements, possibly because we detect no impact on average exposure. Clinical health improvements may require reductions in ambient concentrations.

Suggested Citation

  • Susanna B. Berkouwer & Joshua T. Dean, 2026. "Cooking, Health, and Daily Exposure to Pollution Spikes," American Economic Journal: Economic Policy, American Economic Association, vol. 18(2), pages 511-547, May.
  • Handle: RePEc:aea:aejpol:v:18:y:2026:i:2:p:511-47
    DOI: 10.1257/pol.20240290
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    More about this item

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q51 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Valuation of Environmental Effects
    • Q53 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste; Recycling

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