IDEAS home Printed from https://ideas.repec.org/r/ucp/ecdecc/v31y1983i3p525-49.html
   My bibliography  Save this item

Is Income Overrated in Determining Adequate Nutrition?

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. San Ahmed, Arsalan & Holloway, Garth John, 2017. "Calories, conflict and correlates: Redistributive food security in post-conflict Iraq," Food Policy, Elsevier, vol. 68(C), pages 89-99.
  2. Tankari, Mahamadou R., 2014. "L’élasticité calorie-revenu est-elle faible au Niger ?," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 95(04), pages 473-491, December.
  3. Hoddinott, John & Skoufias, Emmanuel, 2004. "The Impact of PROGRESA on Food Consumption," Economic Development and Cultural Change, University of Chicago Press, vol. 53(1), pages 37-61, October.
  4. Marta Ruiz-Arranz & Benjamin Davis & Marco Stampini & Paul Winters & Sudhanshu Handa, 2002. "More Calories or More Diversity? An econometric evaluation of the impact of the PROGRESA and PROCAMPO transfer programmes on food security in rural Mexico," Working Papers 02-09, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  5. Teklu, Tesfaye & Jensen, Helen H., 1989. "Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis," ISU General Staff Papers 198901010800001332, Iowa State University, Department of Economics.
  6. Meade, Birgit & Muhammad , Andrew, 2017. "The Influence of Income and Prices on Global Dietary Patterns by Country, Age, and Gender," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, November.
  7. Mark R. Rosenzweig & Kenneth I. Wolpin, 1988. "Heterogeneity, Intrafamily Distribution, and Child Health," Journal of Human Resources, University of Wisconsin Press, vol. 23(4), pages 437-461.
  8. Soriano, Bárbara & Garrido, Alberto, 2016. "How important is economic growth for reducing undernourishment in developing countries?," Food Policy, Elsevier, vol. 63(C), pages 87-101.
  9. Eric Edmonds, 2007. "Personal Well-Being During Growth," Working Papers id:1027, eSocialSciences.
  10. Xin Meng & Xiaodong Gong & Youjuan Wang, 2009. "Impact of Income Growth and Economic Reform on Nutrition Availability in Urban China: 1986-2000," Economic Development and Cultural Change, University of Chicago Press, vol. 57(2), pages 261-295, January.
  11. Behrman, Jere R. & Skoufias, Emmanuel, 2004. "Correlates and determinants of child anthropometrics in Latin America: background and overview of the symposium," Economics & Human Biology, Elsevier, vol. 2(3), pages 335-351, December.
  12. Desai, Sonalde, 1992. "Children at Risk: The role of family structure in Latin America and West Africa," MPRA Paper 117301, University Library of Munich, Germany.
  13. Blaylock, James R. & Variyam, Jayachandran N. & Lin, Biing-Hwan, 1999. "Maternal Nutrition Knowledge and Children’s Diet Quality and Nutrient Intakes," Food Assistance and Nutrition Research Reports 333966, United States Department of Agriculture, Economic Research Service.
  14. Adebayo B. Aromolaran, 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Working Papers 890, Economic Growth Center, Yale University.
  15. Bryan S. Graham & James Powell, 2008. "Identification and Estimation of 'Irregular' Correlated Random Coefficient Models," NBER Working Papers 14469, National Bureau of Economic Research, Inc.
  16. Kira M. Villa & Christopher B. Barrett & David R. Just, 2011. "Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting," Journal of African Economies, Centre for the Study of African Economies, vol. 20(2), pages 341-375, March.
  17. Rosemary E. Isoto & David S. Kraybill, 2017. "Remittances and household nutrition: evidence from rural Kilimanjaro in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 239-253, April.
  18. Ohri-Vachaspati, Punam & Lorge Rogers, Beatrice & Kennedy, Eileen & Goldberg, Jeanne P., 1998. "The effects of data collection methods on calorie-expenditure elasticity estimates: a study from the Dominican Republic," Food Policy, Elsevier, vol. 23(3-4), pages 295-304, November.
  19. Rae, Allan N., 1999. "Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 43(3), pages 1-25, September.
  20. Ye, Xiao & Taylor, J. Edward, 1992. "Income Growth And Nutrient Intake In A Prosperous Rural Area Of Northern China," Working Papers 225877, University of California, Davis, Department of Agricultural and Resource Economics.
  21. Xiaohui Hou, 2010. "Can Drought Increase Total Calorie Availability? The Impact of Drought on Food Consumption and the Mitigating Effects of a Conditional Cash Transfer Program," Economic Development and Cultural Change, University of Chicago Press, vol. 58(4), pages 713-737, July.
  22. Adebayo B. Aromolaran, 2010. "Does increase in women's income relative to men's income increase food calorie intake in poor households? Evidence from Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 239-249, May.
  23. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  24. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  25. Gibson, John, 1999. "Nutrient Demand Elasticities with Noisy Measures of Household Resources," 1999 Conference (43th), January 20-22, 1999, Christchurch, New Zealand 123807, Australian Agricultural and Resource Economics Society.
  26. Aromolaran, Adebayo B., 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Center Discussion Papers 28450, Yale University, Economic Growth Center.
  27. Patrick Webb & Steven Block, 2003. "Nutrition Knowledge and Parental Schooling as Inputs to Child Nutrition in the Long and Short Run," Working Papers in Food Policy and Nutrition 21, Friedman School of Nutrition Science and Policy.
  28. Alderman, Harold & Garcia, Marito, 1993. "Poverty, household food security, and nutrition in rural Pakistan:," Research reports 96, International Food Policy Research Institute (IFPRI).
  29. Debbie L Humphries & Jere R Behrman & Benjamin T Crookston & Kirk A Dearden & Whitney Schott & Mary E Penny & on behalf of the Young Lives Determinants and Consequences of Child Growth Project Team, 2014. "Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-13, November.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.