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Transitions to sustainability: a change in thinking about food systems change?

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Cited by:

  1. Christina Gugerell & Marianne Penker, 2020. "Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches," Sustainability, MDPI, vol. 12(6), pages 1-18, March.
  2. Samir Mili & Tasnim Loukil, 2023. "Enhancing Sustainability with the Triple-Layered Business Model Canvas: Insights from the Fruit and Vegetable Industry in Spain," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
  3. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
  4. George Vlahos, 2020. "Farming System Transformation Impacts on Landscape: A Case Study on Quality Wine Production in a Highly Contested Agricultural Landscape," Land, MDPI, vol. 9(4), pages 1-19, April.
  5. Kuhmonen, Tuomas, 2017. "Exposing the attractors of evolving complex adaptive systems by utilising futures images: Milestones of the food sustainability journey," Technological Forecasting and Social Change, Elsevier, vol. 114(C), pages 214-225.
  6. Colin Ray Anderson & Janneke Bruil & Michael Jahi Chappell & Csilla Kiss & Michel Patrick Pimbert, 2019. "From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology," Sustainability, MDPI, vol. 11(19), pages 1-28, September.
  7. Virginie Baritaux & Camille Billion, 2016. "Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-01646095, HAL.
  8. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
  9. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
  10. Sobratee, N. & Davids, R. & Chinzila, C. B. & Mabhaudhi, Tafadzwanashe & Scheelbeek, P. & Modi, A. T. & Dangour, A. D. & Slotow, R., 2022. "Visioning a food system for an equitable transition towards sustainable diets—a South African perspective," Papers published in Journals (Open Access), International Water Management Institute, pages 1-14(6):328.
  11. Neda Yousefian & Elena Wenninger & Christoph Dittrich, 2022. "Shifts in Food Consumption Practices among Middle-Class Households in Bengaluru, India," Sustainability, MDPI, vol. 14(20), pages 1-22, October.
  12. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
  13. Hannah Pitt & Mat Jones, 2016. "Scaling up and out as a Pathway for Food System Transitions," Sustainability, MDPI, vol. 8(10), pages 1-16, October.
  14. Sovacool, Benjamin K. & Bazilian, Morgan & Griffiths, Steve & Kim, Jinsoo & Foley, Aoife & Rooney, David, 2021. "Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
  15. Tiffany H. Morrison & W. Neil Adger & Arun Agrawal & Katrina Brown & Matthew J. Hornsey & Terry P. Hughes & Meha Jain & Maria Carmen Lemos & Lucy Holmes McHugh & Saffron O’Neill & Derek Berkel, 2022. "Radical interventions for climate-impacted systems," Nature Climate Change, Nature, vol. 12(12), pages 1100-1106, December.
  16. Maderson, Siobhan, 2023. "Co-producing agricultural policy with beekeepers: Obstacles and opportunities," Land Use Policy, Elsevier, vol. 128(C).
  17. Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah, 2021. "How food systems change (or not): governance implications for system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 761-780, August.
  18. Laxmi Prasad Pant, 2019. "Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 183-197, June.
  19. Sauvée, Loïc, 2021. "Editorial: Special track: European agrifood business in transition towards social responsibility," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2), March.
  20. Ellinor Isgren & Barry Ness, 2017. "Agroecology to Promote Just Sustainability Transitions: Analysis of a Civil Society Network in the Rwenzori Region, Western Uganda," Sustainability, MDPI, vol. 9(8), pages 1-20, August.
  21. David Gallar Hernández & Helena Saracho-Domínguez & Marta G. Rivera-Ferré & Isabel Vara-Sánchez, 2019. "Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain," Sustainability, MDPI, vol. 11(4), pages 1-21, February.
  22. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
  23. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
  24. Juliana Lutz & Barbara Smetschka & Nelson Grima, 2017. "Farmer Cooperation as a Means for Creating Local Food Systems—Potentials and Challenges," Sustainability, MDPI, vol. 9(6), pages 1-16, June.
  25. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
  26. Aniek Hebinck & Daphne Page, 2017. "Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven," Sustainability, MDPI, vol. 9(6), pages 1-18, June.
  27. Jason Konefal, 2015. "Governing Sustainability Transitions: Multi-Stakeholder Initiatives and Regime Change in United States Agriculture," Sustainability, MDPI, vol. 7(1), pages 1-22, January.
  28. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
  29. René Audet & Sylvain Lefèvre & Éliane Brisebois & Mahdiah El-Jed, 2017. "Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector," Sustainability, MDPI, vol. 9(3), pages 1-16, February.
  30. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  31. Hugo F. Alrøe & Marion Sautier & Katharine Legun & Jay Whitehead & Egon Noe & Henrik Moller & Jon Manhire, 2017. "Performance versus Values in Sustainability Transformation of Food Systems," Sustainability, MDPI, vol. 9(3), pages 1-31, February.
  32. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  33. Tom Dedeurwaerdere & Olivier De Schutter & E Mathijs & Marek Hudon & Sibylle Bui & Ionara Da Costa & Ana Alicia Dipierri & Paula Fernández-Wulff & Hélène Joachain & Tijtske Anna Zwart, 2018. "Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations," ULB Institutional Repository 2013/317131, ULB -- Universite Libre de Bruxelles.
  34. Nafiisa Sobratee & Rashieda Davids & Chuma B. Chinzila & Tafadzwanashe Mabhaudhi & Pauline Scheelbeek & Albert T. Modi & Alan D. Dangour & Rob Slotow, 2022. "Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective," Sustainability, MDPI, vol. 14(6), pages 1-23, March.
  35. Sovacool, Benjamin K. & Griffiths, Steve & Kim, Jinsoo & Bazilian, Morgan, 2021. "Climate change and industrial F-gases: A critical and systematic review of developments, sociotechnical systems and policy options for reducing synthetic greenhouse gas emissions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 141(C).
  36. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
  37. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
  38. Sacha Amaruzaman & Douglas K. Bardsley & Randy Stringer, 2022. "Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 683-700, June.
  39. S. Wigboldus & M. A. McEwan & B. van Schagen & I. Okike & T. A. van Mourik & A. Rietveld & T. Amole & F. Asfaw & M. C. Hundayehu & F. Iradukunda & P. Kulakow & S. Namanda & I. Suleman & B. R. Wimba, 2023. "Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8197-8231, August.
  40. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
  41. Wenjuan Mu & Gert Spaargaren & Alfons Oude Lansink, 2019. "Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers," Sustainability, MDPI, vol. 11(5), pages 1-19, February.
  42. Domenico Dentoni & Carlo Cucchi & Marija Roglić & Rob Lubberink & Rahmin Bender & Timothy Manyise, 2023. "Systems Thinking, Mapping and Change in Food and Agriculture," Post-Print hal-04002011, HAL.
  43. repec:oup:erevae:v:44:y:2017:i:4:p:540-566. is not listed on IDEAS
  44. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
  45. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
  46. Julien VASTENAEKELS & Jérôme PELENC, 2018. "Investigating the potential of cooperatives to re-embed the economy: a multiple case study of food cooperatives in Belgium," CIRIEC Working Papers 1805, CIRIEC - Université de Liège.
  47. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  48. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 339-361.
  49. Damian Maye & James Kirwan & Gianluca Brunori, 2019. "Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 301-312, June.
  50. Kruse, Sylvia, 2021. "Akteure und ihre Beiträge zur großen Transformation in ausgewählten Handlungsfeldern. Transformation kommunaler Ernährungssysteme durch staatliche und nicht-staatliche Akteure," Forschungsberichte der ARL: Aufsätze, in: Hofmeister, Sabine & Warner, Barbara & Ott, Zora (ed.), Nachhaltige Raumentwicklung für die große Transformation - Herausforderungen, Barrieren und Perspektiven für Raumwissenschaften und Raumplanung, volume 15, pages 163-171, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft.
  51. Adanella Rossi, 2020. "From Co-Learning to Shared Commitment to Agroecology. Some Insights from Initiatives Aimed at Reintroducing Agrobiodiversity," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
  52. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
  53. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
  54. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  55. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
  56. Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
  57. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
  58. Natalia Magnani & Valentina-Miriam Cittati, 2022. "Combining the Multilevel Perspective and Socio-Technical Imaginaries in the Study of Community Energy," Energies, MDPI, vol. 15(5), pages 1-12, February.
  59. Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
  60. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
  61. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  62. John J. Hyland & Áine Macken-Walsh, 2022. "Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs," Sustainability, MDPI, vol. 14(3), pages 1-19, February.
  63. Leticia Canal Vieira & Silvia Serrao-Neumann & Michael Howes, 2019. "Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
  64. Pierre Gasselin & Sylvie Lardon & Claire Cerdan & Salma Loudiyi & Denis Sautier, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 339-361, December.
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