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Increasing CO2 threatens human nutrition

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Cited by:

  1. Emelia Mphande & Bridget Bwalya Umar & Chibuye Florence Kunda-Wamuwi, 2022. "Gender and Legume Production in a Changing Climate Context: Experiences from Chipata, Eastern Zambia," Sustainability, MDPI, vol. 14(19), pages 1-17, September.
  2. Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman, 2019. "Transforming Food Systems for a Rising India," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-14409-8, December.
  3. Harris D. Ledvinka & Mehdi Toghyani & Daniel K. Y. Tan & Ali Khoddami & Ian D. Godwin & Sonia Y. Liu, 2022. "The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production," Agriculture, MDPI, vol. 12(11), pages 1-16, November.
  4. Raissa Sorgho & Isabel Mank & Moubassira Kagoné & Aurélia Souares & Ina Danquah & Rainer Sauerborn, 2020. "“We Will Always Ask Ourselves the Question of How to Feed the Family”: Subsistence Farmers’ Perceptions on Adaptation to Climate Change in Burkina Faso," IJERPH, MDPI, vol. 17(19), pages 1-25, October.
  5. Daniel P. Roberts & Autar K. Mattoo, 2018. "Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses," Agriculture, MDPI, vol. 8(1), pages 1-24, January.
  6. Chunli Zhao & Jianguo Chen & Guofeng Su & Hongyong Yuan, 2020. "Assessment of the climate change adaptation capacity of urban agglomerations in China," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(2), pages 221-236, February.
  7. Andrisa Balbinot & Anderson da Rosa Feijó & Marcus Vinicius Fipke & Dalvane Rockenbach & Joseph Harry Massey & Edinalvo Rabaioli Camargo & Marcia Foster Mesko & Priscila Tessmer Scaglioni & Luis Anton, 2021. "Effects of Elevated Atmospheric CO 2 Concentration and Water Regime on Rice Yield, Water Use Efficiency, and Arsenic and Cadmium Accumulation in Grain," Agriculture, MDPI, vol. 11(8), pages 1-13, July.
  8. Xie, Heping & Gao, Xiaolin & Liu, Tao & Chen, Bin & Wu, Yifan & Jiang, Wenchuan, 2020. "Electricity generation by a novel CO2 mineralization cell based on organic proton-coupled electron transfer," Applied Energy, Elsevier, vol. 261(C).
  9. Ignacio Perez Dominguez & Thomas Fellmann, 2018. "PESETA III: Agro-economic analysis of climate change impacts in Europe," JRC Research Reports JRC113743, Joint Research Centre.
  10. Hemalatha Palanivel & Shipra Shah, 2021. "Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14264-14323, October.
  11. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
  12. Vivek Sharma & Mukesh Choudhary & Pawan Kumar & Jeet Ram Choudhary & Jaswant S. Khokhar & Prashant Kaushik & Srinivas Goli, 2021. "Harnessing the Wild Relatives and Landraces for Fe and Zn Biofortification in Wheat through Genetic Interventions—A Review," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
  13. Anna Yusa & Peter Berry & June J.Cheng & Nicholas Ogden & Barrie Bonsal & Ronald Stewart & Ruth Waldick, 2015. "Climate Change, Drought and Human Health in Canada," IJERPH, MDPI, vol. 12(7), pages 1-54, July.
  14. Yang, Xin & Zhang, Peng & Wei, Zhenhua & Liu, Jie & Hu, Xiaotao & Liu, Fulai, 2020. "Effects of CO2 fertilization on tomato fruit quality under reduced irrigation," Agricultural Water Management, Elsevier, vol. 230(C).
  15. Menconi, M.E. & Giordano, S. & Grohmann, D., 2022. "Revisiting global food production and consumption patterns by developing resilient food systems for local communities," Land Use Policy, Elsevier, vol. 119(C).
  16. Mahinda Senevi Gunaratne & R. B. Radin Firdaus & Shamila Indika Rathnasooriya, 2021. "Climate change and food security in Sri Lanka: towards food sovereignty," Palgrave Communications, Palgrave Macmillan, vol. 8(1), pages 1-14, December.
  17. Xie, Heping & Liu, Tao & Wang, Yufei & Wu, Yifan & Wang, Fuhuan & Tang, Liang & Jiang, Wen & Liang, Bin, 2017. "Enhancement of electricity generation in CO2 mineralization cell by using sodium sulfate as the reaction medium," Applied Energy, Elsevier, vol. 195(C), pages 991-999.
  18. Confidence Duku & Carlos Alho & Rik Leemans & Annemarie Groot, 2022. "IFAD Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change," IFAD Research Series 320722, International Fund for Agricultural Development (IFAD).
  19. Gurdeep Singh Malhi & Manpreet Kaur & Prashant Kaushik, 2021. "Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
  20. Huanhuan Zhou & Ning Cao & Lihua Yang & Jianjun Xu, 2024. "Multi-Dimensional Impacts of Climate Change on China’s Food Security during 2002–2021," Sustainability, MDPI, vol. 16(7), pages 1-24, March.
  21. Carla Vanessa Alves Lopes & Seema Mihrshahi & Rimante Ronto & John Hunter, 2023. "Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems," Sustainability, MDPI, vol. 15(15), pages 1-25, July.
  22. Matthew R. Smith & Samuel S. Myers, 2018. "Impact of anthropogenic CO2 emissions on global human nutrition," Nature Climate Change, Nature, vol. 8(9), pages 834-839, September.
  23. Hoffmann, Farina & Koellner, Thomas & Kastner, Thomas, 2021. "The micronutrient content of the European Union's agricultural trade," Ecological Economics, Elsevier, vol. 188(C).
  24. Nhamo, Luxon & Matchaya, Greenwell & Mabhaudhi, T. & Nhlengethwa, Sibusiso & Nhemachena, Charles & Mpandeli, S., "undated". "Cereal production trends under climate change: impacts and adaptation strategies in Southern Africa," Papers published in Journals (Open Access) H049086, International Water Management Institute.
  25. Rebekka Schnitter & Peter Berry, 2019. "The Climate Change, Food Security and Human Health Nexus in Canada: A Framework to Protect Population Health," IJERPH, MDPI, vol. 16(14), pages 1-16, July.
  26. Arifa Jannat & Yuki Ishikawa-Ishiwata & Jun Furuya, 2021. "Assessing the Impacts of Climate Variations on the Potato Production in Bangladesh: A Supply and Demand Model Approach," Sustainability, MDPI, vol. 13(9), pages 1-22, April.
  27. Hla Hla Ei & Tengda Zheng & Muhammad Umer Farooq & Rui Zeng & Yang Su & Xin Huang & Yujie Zhang & Yuanke Liang & Zhichen Tang & Xiaoying Ye & Xiaomei Jia & Jianqing Zhu, 2019. "Evaluation on Zinc and Selenium Nutrients in Polished Rice of Rice Genotypes Under Zinc Biofortification," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 21(5), pages 16205-16213, October.
  28. Louis J. Irving, 2015. "Carbon Assimilation, Biomass Partitioning and Productivity in Grasses," Agriculture, MDPI, vol. 5(4), pages 1-19, November.
  29. John L. Fiedler & Keith Lividini, 2017. "Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 63-88, February.
  30. Ayoub Al-Jawaldeh & Maya Nabhani & Mandy Taktouk & Lara Nasreddine, 2022. "Climate Change and Nutrition: Implications for the Eastern Mediterranean Region," IJERPH, MDPI, vol. 19(24), pages 1-27, December.
  31. Paul R. Ehrlich & John Harte, 2018. "Pessimism on the Food Front," Sustainability, MDPI, vol. 10(4), pages 1-5, April.
  32. Catarina D. Melo & Cristiana S. A. M. Maduro Dias & Sophie Wallon & Alfredo E. S. Borba & João Madruga & Paulo A. V. Borges & Maria T. Ferreira & Rui B. Elias, 2022. "Influence of Climate Variability and Soil Fertility on the Forage Quality and Productivity in Azorean Pastures," Agriculture, MDPI, vol. 12(3), pages 1-18, March.
  33. Teodoro Semeraro & Aurelia Scarano & Angelo Leggieri & Antonio Calisi & Monica De Caroli, 2023. "Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies," Land, MDPI, vol. 12(6), pages 1-21, May.
  34. Afshin Ghahramani & S. Mark Howden & Agustin del Prado & Dean T. Thomas & Andrew D. Moore & Boyu Ji & Serkan Ates, 2019. "Climate Change Impact, Adaptation, and Mitigation in Temperate Grazing Systems: A Review," Sustainability, MDPI, vol. 11(24), pages 1-30, December.
  35. Sabina Thaler & Herbert Formayer & Gerhard Kubu & Miroslav Trnka & Josef Eitzinger, 2021. "Effects of Bias-Corrected Regional Climate Projections and Their Spatial Resolutions on Crop Model Results under Different Climatic and Soil Conditions in Austria," Agriculture, MDPI, vol. 11(11), pages 1-39, October.
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