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Measuring food security using household expenditure surveys:

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Cited by:

  1. Emiliano Magrini & Mauro Vigani, 2016. "Technology adoption and the multiple dimensions of food security: the case of maize in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 707-726, August.
  2. Muhammad Masood Azeem & Amin W. Mugera & Steven Schilizzi & Kadambot H. M. Siddique, 2017. "An Assessment of Vulnerability to Poverty in Punjab, Pakistan: Subjective Choices of Poverty Indicators," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 134(1), pages 117-152, October.
  3. Anríquez, Gustavo & Daidone, Silvio & Mane, Erdgin, 2013. "Rising food prices and undernourishment: A cross-country inquiry," Food Policy, Elsevier, vol. 38(C), pages 190-202.
  4. Melinda Smale & Veronique Thériault & Nicole M. Mason, 2020. "Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1407-1424, December.
  5. Anjani Kumar & Ganesh Thapa & Ashok K. Mishra & P. K. Joshi, 2020. "Assessing food and nutrition security in Nepal: evidence from diet diversity and food expenditure patterns," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 327-354, April.
  6. Maria Sassi, 2020. "A SEM Approach to the Direct and Indirect Links between WaSH Services and Access to Food in Countries in Protracted Crises: The Case of Western Bahr-el-Ghazal State, South Sudan," Sustainability, MDPI, vol. 12(22), pages 1-13, November.
  7. Badrun Nessa Ahmed & Hermann Waibel, 2019. "The role of homestead fish ponds for household nutrition security in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 835-854, August.
  8. Rudolf, Robert, 2019. "The impact of maize price shocks on household food security: Panel evidence from Tanzania," Food Policy, Elsevier, vol. 85(C), pages 40-54.
  9. John Kamau Gathiaka & Moses Kinyanjui Muriithi, 2017. "An Empirical Analysis of Livelihood Strategies and Food Insecurity in Turkana County, Kenya," Working Papers 338, African Economic Research Consortium, Research Department.
  10. Joachim De Weerdt & Kathleen Beegle & Jed Friedman & John Gibson, 2016. "The Challenge of Measuring Hunger through Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 64(4), pages 727-758.
  11. Cattaneo, Andrea & Sadiddin, Ahmad & Vaz, Sara & Conti, Valentina & Holleman, Cindy & Sánchez, Marco V. & Torero, Máximo, 2023. "Viewpoint: Ensuring affordability of diets in the face of shocks," Food Policy, Elsevier, vol. 117(C).
  12. Cockx, Lara & Colen, Liesbeth & De Weerdt, Joachim, 2018. "From corn to popcorn? Urbanization and dietary change: Evidence from rural-urban migrants in Tanzania," World Development, Elsevier, vol. 110(C), pages 140-159.
  13. Ayala Wineman, 2016. "Multidimensional Household Food Security Measurement in Rural Zambia," Agrekon, Taylor & Francis Journals, vol. 55(3), pages 278-301, July.
  14. Ogundari, Kolawole, 2013. "Determinants of food-poverty states and the demand for dietary diversity in Nigeria," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161302, African Association of Agricultural Economists (AAAE).
  15. Ibok, Otu W. & Osbahr, Henny & Srinivasan, Chittur, 2019. "Advancing a new index for measuring household vulnerability to food insecurity," Food Policy, Elsevier, vol. 84(C), pages 10-20.
  16. Jean Joël Ambagna & Sandrine Dury & Marie Claude Dop, 2019. "Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 93-107, February.
  17. Harris-Fry, Helen & Lamson, Lauren & Roett, Katelyn & Katz, Elizabeth, 2022. "Reducing gender bias in household consumption data: Implications for food fortification policy," Food Policy, Elsevier, vol. 110(C).
  18. Hameed, Abdul & Padda, Ihtsham ul Haq & Salam, Abdul, 2020. "Estimating the Socio-Economic Factors of Food Insecurity in Pakistan:A Regional Level Analysis," MPRA Paper 102290, University Library of Munich, Germany.
  19. Stefano Marchetti & Luca Secondi, 2022. "The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 995-1020, August.
  20. Sanaullah Panezai & Moniruzzaman & Shahab E. Saqib & Md. Sadique Rahman & Zannatul Ferdous & Sobia Asghar & Ayat Ullah & Niaz Ali, 2022. "Rural households' food security and its determinants in coastal regions of Bangladesh," Natural Resources Forum, Blackwell Publishing, vol. 46(2), pages 200-220, May.
  21. Adeeba Ishaq & Mahmood Khalid & Eatzaz Ahmad, 2018. "Food Insecurity in Pakistan: A RegionWise Analysis of Trends," PIDE-Working Papers 2018:157, Pakistan Institute of Development Economics.
  22. Hamid R. Oskorouchi & Alfonso Sousa‐Poza, 2021. "Floods, food security, and coping strategies: Evidence from Afghanistan," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 123-140, January.
  23. Harttgen, Kenneth & Klasen, Stephan & Rischke, Ramona, 2016. "Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food," Food Policy, Elsevier, vol. 60(C), pages 31-43.
  24. Henderson, Heath & Follett, Lendie, 2022. "Targeting social safety net programs on human capabilities," World Development, Elsevier, vol. 151(C).
  25. Osundahunsi O.F. & Abu T. F.A. & Enujiugha V. N., 2016. "Effects of Food Safety and Food Security on the Economic Transformation of Nigeria," Journal of Agriculture and Crops, Academic Research Publishing Group, vol. 2(7), pages 62-82, 07-2016.
  26. Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011. "Determinants of Dietary Quality: Evidence from Bangladesh," World Development, Elsevier, vol. 39(12), pages 2221-2231.
  27. Larochelle, Catherine & Alwang, Jeffrey Roger, 2014. "Impacts of Improved Bean Varieties on Food Security in Rwanda," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170567, Agricultural and Applied Economics Association.
  28. Mariana Romo-Aviles & Luis Ortiz-Hernández, 2018. "Energy and nutrient supply according to food insecurity severity among Mexican households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1163-1172, October.
  29. World Bank, 2015. "Republic of Moldova Food Security Assessment," World Bank Publications - Reports 21900, The World Bank Group.
  30. Haysom, Gareth & Tawodzera, Godfrey, 2018. "“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale," Food Policy, Elsevier, vol. 74(C), pages 117-125.
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