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Environmental practices in the wine industry: An empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand

Citations

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Cited by:

  1. Tim Baird & C. Michael Hall & Pavel Castka, 2018. "New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing," Sustainability, MDPI, vol. 10(3), pages 1-23, March.
  2. Jeremy Galbreath, 2019. "Drivers of Green Innovations: The Impact of Export Intensity, Women Leaders, and Absorptive Capacity," Journal of Business Ethics, Springer, vol. 158(1), pages 47-61, August.
  3. Katharina Spraul & Annegret Höfert, 2021. "Governance for Sustainability: Patterns of Regulation and Self-Regulation in the German Wine Industry," Sustainability, MDPI, vol. 13(6), pages 1-25, March.
  4. Omamuyovwi Gbejewoh & Saskia Keesstra & Erna Blancquaert, 2021. "The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective," Sustainability, MDPI, vol. 13(5), pages 1-23, March.
  5. Hans De Steur & Hélène Temmerman & Xavier Gellynck & Maurizio Canavari, 2020. "Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 744-762, February.
  6. Virginia Barba-Sánchez & Carlos Atienza-Sahuquillo, 2016. "Environmental Proactivity and Environmental and Economic Performance: Evidence from the Winery Sector," Sustainability, MDPI, vol. 8(10), pages 1-15, October.
  7. Pucci, Tommaso & Casprini, Elena & Galati, Antonino & Zanni, Lorenzo, 2020. "The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery," Journal of Business Research, Elsevier, vol. 119(C), pages 364-376.
  8. Tatoglu, Ekrem & Bayraktar, Erkan & Sahadev, Sunil & Demirbag, Mehmet & Glaister, Keith W., 2014. "Determinants of voluntary environmental management practices by MNE subsidiaries," Journal of World Business, Elsevier, vol. 49(4), pages 536-548.
  9. Eugenio Pomarici & Riccardo Vecchio & Angela Mariani, 2015. "Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California," Sustainability, MDPI, vol. 7(12), pages 1-11, December.
  10. Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
  11. Vibhava Srivastava & Amit Kumar Gupta, 2023. "Price sensitivity, government green interventions, and green product availability triggers intention toward buying green products," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 802-819, January.
  12. Shubham & Parikshit Charan & L.S. Murty, 2018. "Secondary stakeholder pressures and organizational adoption of sustainable operations practices: The mediating role of primary stakeholders," Business Strategy and the Environment, Wiley Blackwell, vol. 27(7), pages 910-923, November.
  13. Antonio Martos‐Pedrero & David Jiménez‐Castillo & Vera Ferrón‐Vílchez & Francisco Joaquín Cortés‐García, 2023. "Corporate social responsibility and export performance under stakeholder view: The mediation of innovation and the moderation of the legal form," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(1), pages 248-266, January.
  14. Zhiwei Yan & Xuerong Peng & Seoki Lee & Leibao Zhang, 2023. "How do multiple cognitions shape corporate proactive environmental strategies? The joint effects of environmental awareness and entrepreneurial orientation," Asian Business & Management, Palgrave Macmillan, vol. 22(4), pages 1592-1617, September.
  15. Fazli Haleem & Sami Farooq & Yang Cheng & Brian Vejrum Waehrens, 2022. "Sustainable Management Practices and Stakeholder Pressure: A Systematic Literature Review," Sustainability, MDPI, vol. 14(4), pages 1-23, February.
  16. Ines Campos & Esther Marín-González & Guilherme Luz & João Barroso & Nuno Oliveira, 2019. "Renewable Energy Prosumers in Mediterranean Viticulture Social–Ecological Systems," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
  17. Jia, Teng & Dai, Yanjun & Wang, Ruzhu, 2018. "Refining energy sources in winemaking industry by using solar energy as alternatives for fossil fuels: A review and perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 88(C), pages 278-296.
  18. Francesco Visentin & Francesco Vallerani, 2018. "A Countryside to Sip: Venice Inland and the Prosecco’s Uneasy Relationship with Wine Tourism and Rural Exploitation," Sustainability, MDPI, vol. 10(7), pages 1-18, June.
  19. Mariana Senkiv & Jörn Schultheiß & Maximilian Tafel & Martin Reiss & Eckhard Jedicke, 2022. "Are Winegrowers Tourism Promoters?," Sustainability, MDPI, vol. 14(13), pages 1-10, June.
  20. Binh Do & Uyen Nguyen & Ninh Nguyen & Lester W. Johnson, 2019. "Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach," Sustainability, MDPI, vol. 11(14), pages 1-22, July.
  21. Helene Seidel-Sterzik & Sarah McLaren & Elena Garnevska, 2018. "Effective Life Cycle Management in SMEs: Use of a Sector-Based Approach to Overcome Barriers," Sustainability, MDPI, vol. 10(2), pages 1-22, January.
  22. Singh, Neelam & Jain, Suresh & Sharma, Prateek, 2015. "Motivations for implementing environmental management practices in Indian industries," Ecological Economics, Elsevier, vol. 109(C), pages 1-8.
  23. Galbreath, Jeremy, 2017. "Drivers Of Environmental Sustainability In Wine Firms: The Role And Effect Of Women In Leadership," Working Papers 253851, American Association of Wine Economists.
  24. Holtbrügge, Dirk & Dögl, Corinna, 2012. "How international is corporate environmental responsibility? A literature review," Journal of International Management, Elsevier, vol. 18(2), pages 180-195.
  25. Chuanmin Mi & FangKai Chang & ChingTorng Lin & YuHsuan Chang, 2018. "The Theory of Reasoned Action to CSR Behavioral Intentions: The Role of CSR Expected Benefit, CSR Expected Effort and Stakeholders," Sustainability, MDPI, vol. 10(12), pages 1-17, November.
  26. Christ, Katherine L., 2014. "Water management accounting and the wine supply chain: Empirical evidence from Australia," The British Accounting Review, Elsevier, vol. 46(4), pages 379-396.
  27. Paola Briganti & Concetta Metallo & Maria Margherita Pagliuca & Luisa Varriale, 2023. "Exploring Citizens’ Behavior to Promote Environmental Sustainability: The Role of Information Overload and Urban Sustainable Policies," Sustainability, MDPI, vol. 15(5), pages 1-17, February.
  28. Nieves Garcia-Casarejos & Pilar Gargallo & Javier Carroquino, 2018. "Introduction of Renewable Energy in the Spanish Wine Sector," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
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