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Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK

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  1. Christopher M. Bacon & Gregory A. Baker, 2017. "The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 899-919, December.
  2. Nie, Peng & Sousa-Poza, Alfonso, 2016. "Food insecurity among older Europeans: Evidence from the Survey of Health, Ageing, and Retirement in Europe," Hohenheim Discussion Papers in Business, Economics and Social Sciences 03-2016, University of Hohenheim, Faculty of Business, Economics and Social Sciences.
  3. Elena Grimaccia & Alessia Naccarato, 2022. "Food Insecurity in Europe: A Gender Perspective," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 161(2), pages 649-667, June.
  4. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
  5. Michael A. Long & Lara Gonçalves & Paul B. Stretesky & Margaret Anne Defeyter, 2020. "Food Insecurity in Advanced Capitalist Nations: A Review," Sustainability, MDPI, vol. 12(9), pages 1-19, May.
  6. Maria Stella Righettini & Elisa Bordin, 2023. "Exploring food security as a multidimensional topic: twenty years of scientific publications and recent developments," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(3), pages 2739-2758, June.
  7. Tetsuji Tanaka & Jin Guo, 2020. "How does the self-sufficiency rate affect international price volatility transmissions in the wheat sector? Evidence from wheat-exporting countries," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-13, December.
  8. Penne, Tess & Goedemé, Tim, 2021. "Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe," Food Policy, Elsevier, vol. 99(C).
  9. Elias M. A. Militao & Elsa M. Salvador & José P. Silva & Olalekan A. Uthman & Stig Vinberg & Gloria Macassa, 2022. "Coping Strategies for Household Food Insecurity, and Perceived Health in an Urban Community in Southern Mozambique: A Qualitative Study," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
  10. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  11. Garthwaite, K.A. & Collins, P.J. & Bambra, C., 2015. "Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank," Social Science & Medicine, Elsevier, vol. 132(C), pages 38-44.
  12. Khalid Zaman & Talat Islam & Zulkanain Abdul Rahman & Amer Saifude Ghazali & Saddam Hussain & Muhammad Imran Malik, 2016. "European Countries Trapped in Food Poverty and Inequality: Agricultural Sustainability is the Promising Solution," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 129(1), pages 181-194, October.
  13. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
  14. Giulio Fusco & Benedetta Coluccia & Federica De Leo, 2020. "Effect of Trade Openness on Food Security in the EU: A Dynamic Panel Analysis," IJERPH, MDPI, vol. 17(12), pages 1-13, June.
  15. Ana Moragues-Faus & Bridin Carroll, 2018. "Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1337-1351, December.
  16. Karen Bell, 2016. "Bread and Roses: A Gender Perspective on Environmental Justice and Public Health," IJERPH, MDPI, vol. 13(10), pages 1-18, October.
  17. Andrew Williams & Paul Cloke & Jon May & Mark Goodwin, 2016. "Contested space: The contradictory political dynamics of food banking in the UK," Environment and Planning A, , vol. 48(11), pages 2291-2316, November.
  18. Tess Penne & Tim Goedemé, 2019. "Putting inadequate incomes at the heart of food insecurity. A Study of the financial constraints to access a healthy diet in Europe," Working Papers 1910, Herman Deleeck Centre for Social Policy, University of Antwerp.
  19. repec:aud:audfin:v:21:y:2019:i:51:p:377 is not listed on IDEAS
  20. Robert Gajda & Marzena Jeżewska-Zychowicz, 2021. "The importance of social financial support in reducing food insecurity among elderly people," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 717-727, June.
  21. Galli, Francesca & Arcuri, Sabrina & Bartolini, Fabio & Vervoort, Joost & Brunori, Gianluca, 2016. "Exploring scenario guided pathways for food assistance in Tuscany," 2016 Fifth AIEAA Congress, June 16-17, 2016, Bologna, Italy 242439, Italian Association of Agricultural and Applied Economics (AIEAA).
  22. Giaime Berti & Claudia Giordano & Mariavaleria Mininni, 2021. "Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
  23. Hanna Dudek, 2019. "Households’ Food Insecurity in the V4 Countries: Microeconometric Analysis," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 377-377.
  24. Madhura Rao & Aalt Bast & Alie Boer, 2022. "How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1377-1385, December.
  25. Rukundo, Peter Milton & Iversen, Per Ole & Oshaug, Arne & Omuajuanfo, Lovise Ribe & Rukooko, Byaruhanga & Kikafunda, Joyce & Andreassen, Bård Anders, 2014. "Food as a human right during disasters in Uganda," Food Policy, Elsevier, vol. 49(P1), pages 312-322.
  26. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
  27. Simphiwe Innocentia Hlatshwayo & Temitope Oluwaseun Ojo & Albert Thembinkosi Modi & Tafadzwanashe Mabhaudhi & Rob Slotow & Mjabuliseni Simon Cloapas Ngidi, 2022. "The Determinants of Market Participation and Its Effect on Food Security of the Rural Smallholder Farmers in Limpopo and Mpumalanga Provinces, South Africa," Agriculture, MDPI, vol. 12(7), pages 1-16, July.
  28. Sabrina Arcuri, 2019. "Food poverty, food waste and the consensus frame on charitable food redistribution in Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 263-275, June.
  29. Amy Herrington & Tamara L. Mix, 2021. "Invisible and Insecure in Rural America: Cultivating Dignity in Local Food Security Initiatives," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
  30. Thompson, C. & Smith, D. & Cummins, S., 2018. "Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London," Social Science & Medicine, Elsevier, vol. 211(C), pages 95-101.
  31. Alina Simona Tecau & Cristina Dimitriu & Nicolae Marinescu & Bianca Tescasiu & Gheorghe Epuran, 2020. "A Qualitative Research on the Food Security of School Children in the Rural Area," Sustainability, MDPI, vol. 12(21), pages 1-13, October.
  32. Darrin Hodgetts & Kerry Chamberlain & Shiloh Groot & Yardena Tankel, 2014. "Urban Poverty, Structural Violence and Welfare Provision for 100 Families in Auckland," Urban Studies, Urban Studies Journal Limited, vol. 51(10), pages 2036-2051, August.
  33. Redmond, Gerry & Skattebol, Jennifer, 2019. "Material deprivation and capability deprivation in the midst of affluence: The case of young people in Australia," Children and Youth Services Review, Elsevier, vol. 97(C), pages 36-48.
  34. Galli, Francesca & Arcuri, Sabrina & Bartolini, Fabio & Vervoort, Joost & Brunori, Gianluca, 2017. "Exploring scenario guided pathways for food assistance in Tuscany," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3), February.
  35. Meron Lewis & Lisa-Maree Herron & Mark D. Chatfield & Ru Chyi Tan & Alana Dale & Stephen Nash & Amanda J. Lee, 2023. "Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System," IJERPH, MDPI, vol. 20(4), pages 1-17, February.
  36. Audrey J. Murrell & Ray Jones & Sam Rose & Alex Firestine & Joe Bute, 2022. "Food Security as Ethics and Social Responsibility: An Application of the Food Abundance Index in an Urban Setting," IJERPH, MDPI, vol. 19(16), pages 1-13, August.
  37. Ville Tikka, 2019. "Charitable food aid in Finland: from a social issue to an environmental solution," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 341-352, June.
  38. Danielle Gallegos & Mariana M. Chilton, 2019. "Re-Evaluating Expertise: Principles for Food and Nutrition Security Research, Advocacy and Solutions in High-Income Countries," IJERPH, MDPI, vol. 16(4), pages 1-16, February.
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