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Designing coupled innovations for the sustainability transition of agrifood systems

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Cited by:

  1. Fateh Mamine & M’hand Farès, 2020. "Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
  2. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
  3. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
  4. Brun, Juliette & Jeuffroy, Marie-Hélène & Pénicaud, Caroline & Cerf, Marianne & Meynard, Jean-Marc, 2021. "Designing a research agenda for coupled innovation towards sustainable agrifood systems," Agricultural Systems, Elsevier, vol. 191(C).
  5. Salembier, Chloé & Segrestin, Blanche & Berthet, Elsa & Weil, Benoît & Meynard, Jean-Marc, 2018. "Genealogy of design reasoning in agronomy: Lessons for supporting the design of agricultural systems," Agricultural Systems, Elsevier, vol. 164(C), pages 277-290.
  6. Hvitsand, Christine & Raanaas, Ruth Kjærsti & Gjøtterud, Sigrid & Nicolaysen, Anna Marie, 2022. "Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway," Agricultural Systems, Elsevier, vol. 199(C).
  7. Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
  8. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  9. Marie-Benoît Magrini & Guillaume Cabanac & Matteo Lascialfari & Gael Plumecocq & Marie-Josephe Amiot & Marc Anton & Gaelle Arvisenet & Alain Baranger & Laurent Bedoussac & Jean-Michel Chardigny & Géra, 2019. "Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses," Sustainability, MDPI, vol. 11(23), pages 1-37, December.
  10. Revoyron, Eva & Le Bail, Marianne & Meynard, Jean-Marc & Gunnarsson, Anita & Seghetti, Marco & Colombo, Luca, 2022. "Diversity and drivers of crop diversification pathways of European farms," Agricultural Systems, Elsevier, vol. 201(C).
  11. Eva-Luz Tejada-Gutiérrez & Zofia Koloszko-Chomentowska & Mariantonietta Fiore & Alessia Spada, 2023. "Sustainable Environmental Development from the Regional Perspective—The Interesting Case of Poland," Sustainability, MDPI, vol. 15(5), pages 1-16, March.
  12. Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah, 2021. "How food systems change (or not): governance implications for system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 761-780, August.
  13. Ditzler, Lenora & Klerkx, Laurens & Chan-Dentoni, Jacqueline & Posthumus, Helena & Krupnik, Timothy J. & Ridaura, Santiago López & Andersson, Jens A. & Baudron, Frédéric & Groot, Jeroen C.J., 2018. "Affordances of agricultural systems analysis tools: A review and framework to enhance tool design and implementation," Agricultural Systems, Elsevier, vol. 164(C), pages 20-30.
  14. Gaëlle Petit & Gwenola Yannou-Le Bris & Claudia Eckert & Yan Liu, 2021. "Facilitating Aligned Co-Decisions for More Sustainable Food Value Chains," Sustainability, MDPI, vol. 13(12), pages 1-16, June.
  15. Sauvée, Loïc, 2021. "Editorial: Special track: European agrifood business in transition towards social responsibility," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(2), March.
  16. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
  17. Polge, Etienne & Pagès, Hugo, 2022. "Relational drivers of the agroecological transition: An analysis of farmer trajectories in the Limagne plain, France," Agricultural Systems, Elsevier, vol. 200(C).
  18. Prost, Lorène & Reau, Raymond & Paravano, Laurette & Cerf, Marianne & Jeuffroy, Marie-Hélène, 2018. "Designing agricultural systems from invention to implementation: the contribution of agronomy. Lessons from a case study," Agricultural Systems, Elsevier, vol. 164(C), pages 122-132.
  19. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
  20. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
  21. Giuseppe Colella & Maria Teresa Paola Caputi Jambrenghi, 2020. "Sustainable Supply Chain in the Agri-Food Sector in South-Italy as an Eco-Sustainability Tool for Innovation and Territorial Development," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 10(2), pages 1-83, December.
  22. Queyrel, Wilfried & Van Inghelandt, Bastien & Colas, Floriane & Cavan, Nicolas & Granger, Sylvie & Guyot, Bérénice & Reau, Raymond & Derrouch, Damien & Chauvel, Bruno & Maillot, Thibault & Colbach, Na, 2023. "Combining expert knowledge and models in participatory workshops with farmers to design sustainable weed management strategies," Agricultural Systems, Elsevier, vol. 208(C).
  23. Rosalba Ortiz & Jordi Peris, 2022. "The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala," Sustainability, MDPI, vol. 14(5), pages 1-25, February.
  24. Salembier, Chloé & Segrestin, Blanche & Sinoir, Nicolas & Templier, Joseph & Weil, Benoît & Meynard, Jean-Marc, 2020. "Design of equipment for agroecology: Coupled innovation processes led by farmer-designers," Agricultural Systems, Elsevier, vol. 183(C).
  25. Kenny, Ursula & Regan, Áine & Hearne, Dave & O'Meara, Christine, 2021. "Empathising, defining and ideating with the farming community to develop a geotagged photo app for smart devices: A design thinking approach," Agricultural Systems, Elsevier, vol. 194(C).
  26. Pelzer, Elise & Bonifazi, Mathilde & Soulié, Marion & Guichard, Laurence & Quinio, Maude & Ballot, Remy & Jeuffroy, Marie-Hélène, 2020. "Participatory design of agronomic scenarios for the reintroduction of legumes into a French territory," Agricultural Systems, Elsevier, vol. 184(C).
  27. Ilaria Zambon & Massimo Cecchini & Enrico Maria Mosconi & Andrea Colantoni, 2019. "Revolutionizing Towards Sustainable Agricultural Systems: The Role of Energy," Energies, MDPI, vol. 12(19), pages 1-11, September.
  28. Angeon, Valérie & Casagrande, Marion & Navarrete, Mireille & Sabatier, Rodolphe, 2024. "A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood ," Agricultural Systems, Elsevier, vol. 213(C).
  29. Ana Teresa Herrera-Reyes & Ignacio De los Ríos Carmenado & Jesús Martínez-Almela, 2018. "Project-Based Governance Framework for an Agri-Food Cooperative," Sustainability, MDPI, vol. 10(6), pages 1-23, June.
  30. Marie-Benoit Magrini & Hugo Fernandez-Inigo & Antoine Doré & Olivier Pauly, 2021. "How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 297-318, September.
  31. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
  32. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
  33. Karen Bayne & Alan Renwick, 2021. "Beyond Sustainable Intensification: Transitioning Primary Sectors through Reconfiguring Land-Use," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
  34. Boulestreau, Yann & Casagrande, Marion & Navarrete, Mireille, 2023. "A method to design coupled innovations for the agroecological transition. Implementation for soil health management in Provencal sheltered vegetable systems," Agricultural Systems, Elsevier, vol. 212(C).
  35. Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana, 2018. "Customer experience with farmers’ markets: what hashtags can reveal," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
  36. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Transition Pathways of Agroecological Innovation in Portugal’s Douro Wine Region. A Multi-Level Perspective," Land, MDPI, vol. 10(3), pages 1-20, March.
  37. Amiri, Zahra & Asgharipour, Mohammad Reza & Campbell, Daniel E. & Armin, Mohammad, 2020. "Extended exergy analysis (EAA) of two canola farming systems in Khorramabad, Iran," Agricultural Systems, Elsevier, vol. 180(C).
  38. Lefèvre, Amélie & Perrin, Benjamin & Lesur-Dumoulin, Claire & Salembier, Chloé & Navarrete, Mireille, 2020. "Challenges of complying with both food value chain specifications and agroecology principles in vegetable crop protection," Agricultural Systems, Elsevier, vol. 185(C).
  39. Puech, Camille & Brulaire, Arnaud & Paraiso, Jérôme & Faloya, Vincent, 2021. "Collective design of innovative agroecological cropping systems for the industrial vegetable sector," Agricultural Systems, Elsevier, vol. 191(C).
  40. Inga C. Melchior & Jens Newig, 2021. "Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
  41. Morel, Kevin & Cartau, Karine, 2023. "Adaptation of organic vegetable farmers to climate change: An exploratory study in the Paris region," Agricultural Systems, Elsevier, vol. 210(C).
  42. Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
  43. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
  44. Darnhofer, Ika, 2021. "Resilience or how do we enable agricultural systems to ride the waves of unexpected change?," Agricultural Systems, Elsevier, vol. 187(C).
  45. Aare, Ane Kirstine & Lund, Søren & Hauggaard-Nielsen, Henrik, 2021. "Exploring transitions towards sustainable farming practices through participatory research – The case of Danish farmers' use of species mixtures," Agricultural Systems, Elsevier, vol. 189(C).
  46. Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
  47. Boulestreau, Yann & Peyras, Claire-Lise & Casagrande, Marion & Navarrete, Mireille, 2022. "Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 196(C).
  48. Jean-Louis Rastoin, 2020. "Health crises, resilience and refoundation of food systems [Editorial] [Crises sanitaires, résilience et refondation des systèmes alimentaires [Editorial]]," Post-Print hal-03031701, HAL.
  49. Périnelle, Anne & Meynard, Jean-Marc & Scopel, Eric, 2021. "Combining on-farm innovation tracking and participatory prototyping trials to develop legume-based cropping systems in West Africa," Agricultural Systems, Elsevier, vol. 187(C).
  50. Viet Hoang & An Nguyen & Carmen Hubbard & Khanh-Duy Nguyen, 2021. "Exploring the Governance and Fairness in the Milk Value Chain: A Case Study in Vietnam," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
  51. Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).
  52. Jose Alejandro Cano & Abraham Londoño-Pineda & Maria Fanny Castro & Hugo Bécquer Paz & Carolina Rodas & Tatiana Arias, 2022. "A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-42, May.
  53. Juliette Huguet & Christophe Chassard & René Lavigne & Françoise Irlinger & Isabelle Souchon & Stephan Marette & Anne Saint-Eve & Caroline Pénicaud, 2023. "Environmental performance of mixed animal and plant protein sources for designing new fermented foods," Post-Print hal-04132788, HAL.
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